Making Memories
“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019.
This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”.
Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV.
Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.
Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS!
Specifications
| Type | Catamaran |
|---|---|
| Length | 52' / 15m |
| Beam | 29' / 9m |
| Draft | 5' / 2m |
| Builder | Lagoon |
| Built | 2020 |
| Speed | 8 Knots Cruising / 12 Knots Max |
Accommodations
4 Cabin Version:
4 Queen Staterooms
Crew will take the babin with bunks
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (unlimited)
- Communication (Starlink Onboard <br /> Download speeds in foreign countries are not equal to the speeds in the USA. )
- Internet Access
- Power Inverter
- Sun Awning
- Hammock
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- DVDs
- CDs
- Board Games
Additional Amenities
2 Lefeet Aquatics S1Pro Sea Scooters
Additional Entertainment
Love, Beauty and Planet eco friendly Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe Australia Gold 30 & 50 SPF Sunscreen
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (14' Highfield, 40hp, 8 pax Pax)
- Scuba Onboard (Request Details)
- Sailing Lessons
- Knee Boards
- Stand-Up Paddle Board (4)
- Adult Water Skis
- Kids Water Skis
- Tube
- Wake Board
- 2-Man Kayak
- SeaScooter
- Snorkel Gear
- Float Mats
- Boarding Ladder
- Fishing Gear (2)
- Fishing Permit
- Underwater Camera
- Underwater Video
Menus
- Dining Seating Available
- Special Diets Accommodated
- Kosher Diets Accommodated
Chef Leticia's Sample Menu
Sample Menu - Meal Options
Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.
Eggs Florentine
Shakshuka
Yogurt Parfait with Granola & Fruit Compote
Avocado Toast with Poached Eggs and Pickled Onions
Orange Crumble Cake
Herbs and Goat Cheese Baked Omelets
Warm Banana Bread with Cinnamon Butter
Lunches
Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad
Herb Chicken with Mango Couscous & Smoked Carrot Salad
Tuna Salad with Freshly Baked Homemade Focaccia
Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw
Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa
Chicken & Shrimp Pad Thai
Hawaiian-inspired Poke Bowl
Cocktail Hour Snacks
* usually consists of a snack served with a cocktail or mocktail
Pink Hummus & Crudités
Ceviche
Guacamole
Melon Prosciutto Skewers
Fresh Bruschetta
Cheese & Charcuterie Platter
Olive Tapenade with Crostini
Dinner Starters
Creamy Zucchini Soup
Watermelon, Feta & Mint Salad
Caramelized Brie Tart
Burrata Caprese with Basil Oil
Salmon Tartare
Arugula, Pear & Blue Cheese Salad with Balsamic Glaze
Mediterranean Roasted Pumpkin & Feta Salad
Dinner Mains
Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice
Shrimp Pasta al Limone
Pork Ribs with Grilled Corn & Mashed Potatoes
Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan
Spinach & Gruyère Quiche with Rainbow Salad
Pan-Seared Salmon with Seasonal Vegetables
Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas
Dinner Desserts
Key Lime Pie
Passion Fruit Mousse
Chocolate Mousse with Sea Salt
Cheesecake
Crème Brûlée
Crunchy Brownie with Vanilla Ice Cream
Tropical Crumble
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Gustavo Ferolla |
| Nationality | Brazilian |
| Born | 1992 |
| License | Master of Yachts Limited 200T, PADI Dive Master |
| Languages Spoken | English, Spanish, Portuguese |
After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.
Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.
Born and raised in Brazil, LetÃcia found her true calling where her two greatest passions meet: the sea and food.
After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.
Today, as your onboard chef, LetÃcia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.
Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.
Captain Gustavo Ferolla
Marine Qualifications
•Master of Yachts Limited 200T on by IYT
Captain License by the Brazilian Maritime Authority
•15,000+NMSailed
•PADIDivemaster
•STCW andShip’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Basic Diesel Engine Maintenance Course
•Marine Electrical Installations Course
Chef Leticia Aiache
•Captain License by the Brazilian Maritime Authority
•Master of Yachts Limited 200Ton by IYT
•STCW and Ship’s Security Familiarization Course
•VHF-SRC Marine Communications Certificate
•Former Professional kitesurfer
•6000+ NM Sailed
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
10% Off
TAKE 10% off Rates off charters taken bewteen November thru December 15th, 2026 ( 6-night minimum).
Inquire- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | ||||
| Winter 2026 to 2027 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | ||||
| Summer 2027 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |