Gigreca

• Special Diets Accommodated
• Kosher Diets Accommodated

Captain Andreas Voulgaris
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.

Chef : Dimitris Georgamlis
Dimitris is a dedicated and passionate chef. His culinary journey started in 2006 in land based cuisines while on 2022 started to perform as a chef on board yachts. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.

Stewardess Aristea Ioanna Zachariadi
Aristea Ioanna is a highly versatile professional, born in 2000, who is currently transitioning into the luxury yachting industry. With a strong foundation in high-end hospitality and maritime operations, she can apply her extensive experience in guest relations and service management. Aristea is a Greek national and a multilingual communicator, possessing a native command of Greek, professional proficiency in English (C2), and intermediate skills in Italian and Spanish. Her objective is to provide seamless, high-quality service while maintaining organizational standards required aboard a luxury vessel