Free Ingwe

• Dining Seating Available
• Special Diets Accommodated

Breakfast

Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day

Avocado Toasts with Crispy Pancetta

Banana Pancakes with & Sticky Rum Sauce 

Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits

Bagels and Lox 

Eggs Benedict with Avocado Hollandaise Sauce 

Breakfast Burritos with Spicy Chorizo and Sweet Potato Hash

Chefs Fritatta Cups with Crisp Bacon  of the Day 

 

Lunch 

West Indian Roti w/ Mango chutney Cucumber Salad

Ahi Tuna Bowls

Captains Cheese Burgers in Paradise  

Mahi Mahi Taco's with Caribbean Jicma Slaw

Pesto Pasta Salad witih Garlic Butter Prawns

 

Canapés & Starters 

Served with Captains Cocktail of the Day 

Charcuterie & Fine Cheeses

Crudities with Roasted Red Pepper Dip

Fresh Guacamole and Pineapple Salsa with Chips

Roasted Tomato & Whipped Ricotta Bruschetta 

Mussles in Thia Coconut Cream Sauce

Nashville Hot Chicken Dip

 

Dinner

Served with Chef's wine pairing 

Coconut Curry Shrimp over Sweet Basmati Rice

Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates

Ginger Seared Mahi Mahi with Parmesaen Risotto 

Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans

Coffee Rubbed Salmon with Cococnut Rice

Catch of the Day topped with a sweetcorn, black bean and red pepper salsa

Creamy Sundried Tomato & Chicken Pasta

 

 Desserts

Frozen Key Lime Pie

Sticky Pineapple with Coconut Gelato

Chocolate Charcuterie Dessert Board 

Whipped Peanut Butter Cheese Cake Parfait

Creme Bruelee 

Birthday and Special Occasion Cakes 

 

Captains Cocktail of the Day

Classsic Dark & Stormy 

Bahamian Rum Punch 

Vanilla Killa Painkillers 

Tropical Sangria

Salty Dog Punch

Maui Mule

Free Ingwe Fizz

Beer, Mixed drinks and Classic cocktails as requested

 

Standard Ship Bar Offers

Beers

Domestic: Budwieser/Light, Coors Light, Miller Lite 

Local: Carib

Wines

Chef Selected wine pairign for Lunch and Dinner 

Spirits

Cruzan Light/Dark

Cruzan Flavoured Rums

Stoli Vodka 

Tanqueary Gin

Lunazul Silver Tequilla

Jack Daniels Bourbon

Segrams Seven 

Johnny Walker Black 

Glenfidich Single Malt

Baileys, Kaluha, Grand Marina, Aperol

 

Soda & Mixers

Coke/Diet

Sprite

La Croix

Tonic/Soda Water

Ginger Ale

Root Beer, Fresca, Mountain Dew

Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry

We will be happy to stock addtional items/brnads upon request

(surcharge will apply) 

 

Captain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.

Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.

Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.

As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.

Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.

With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.

In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.

A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.