Free At Last

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Captain – Patrice Andreani – French

Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.

Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.

Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)

Languages
French, English

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First Mate – Camille Lefevre – French

Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.

Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.

Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence

Languages
French, English, Spanish

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Deck/Stew – Rachael Olsen – South African

Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.

Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.

Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1

Languages
English


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Mariana Chvaguerous - Chef - Italian

Sail and Work Experience
Marina is an experienced yacht chef with over 15 years in the culinary industry and a solid background on both private and charter yachts ranging from 16m to 73m. She has worked as both Solo Chef and Crew Chef on board motor and sailing yachts across the Mediterranean, developing strong adaptability and excellent organisational skills in fast-paced environments. Specialising in Mediterranean, Italian, seafood, and international cuisine, she is known for her clean, fresh cooking style, professionalism, and calm attitude on board.

Job Description
Responsible for all galley operations, including menu planning, provisioning, meal preparation, dietary requirement management, galley hygiene, and stock control. Marina delivers high-quality cuisine for both guests and crew while maintaining excellent organisation and efficiency in the galley. She is experienced in sourcing fresh local products throughout the Mediterranean and works independently while ensuring a smooth and positive atmosphere on board.

Licenses & Qualifications
• ENG1
• STCW 95/2010
• HACCP Certification
• Work Health & Safety Certification
• Food Industry Staff Qualification Certificate
• Waiting Staff in Dining Hall/Bar Qualification Certificate
• Vocational Field Training Certificate
• EF International Language Centers – Academic Year Abroad Diploma

Languages Spoken
Italian, Russian, Spanish, English, French