Extra Nauti

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Smoked Salmon Bagels
Smoked salmon on freshly toasted bagels with cream cheese and capers.

Full Traditional English Breakfast
Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.

Swedish-Style Pancakes
Delicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.

Caribbean Crêpes
Filled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.

Açaí Breakfast Bowl
Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.

Mediterranean Burrata Bruschetta
Toasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.

Coconut Chia Pudding with Raspberry Jam
Creamy coconut-infused chia pudding layered with homemade raspberry jam.

Eggs Benedict
Perfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.

MIDDAY
Ahi Tuna Poke Bowls
Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.

Japanese Summer Rolls
Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.

Mexican Street-Style Tacos
Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.

Greek Souvlaki
Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.

Spinach & Swiss Quiche
Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.

Blackened Mahi-Mahi Tacos
Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.

Quinoa Superfood Bowl
A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.

HORS D’OEUVRES
Roasted Eggplant
Tender roasted eggplant drizzled with silky tahini yogurt.

Chilled Tomato or Watermelon Gazpacho
Sweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.

Grilled Garlic Prawn Skewers
Juicy prawns marinated in garlic and herbs, grilled to perfection.

Herbed Feta Wrapped in Courgette Ribbons
Feta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.

Pink Homemade Hummus with Vegetables
Vibrant beetroot hummus served with crisp, fresh vegetables.

Fig, Brie, and Red Onion Artisan Flatbread
Sweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.

Zesty Pea, Mint, and Chili Crostini
Crisp crostini topped with a bright pea and mint spread, finished with a touch of chili.

MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.

Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.

Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.

Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.

Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.

Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.

Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.

Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.

DESSERT
Frozen Painkiller Ice Cream
A tropical blend of coconut, pineapple, orange, and a hint of rum.

Swedish Chocolate Coconut Balls “Chokladbollar”
Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.

Maple-Baked Pears with Greek Yogurt & Pistachio
Tender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.

Mango, Coconut, or Lemon Panna Cotta
Silky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.

Swedish Chocolate Fudge Cake “Kladdkaka”
Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.

Frozen Blueberry Dream Cheesecake
Creamy and tangy blueberry cheesecake with a cool, refreshing finish.

Brazilian “Brigadeiros”
Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.

Captain Noah and Chef Steph share a lifelong connection to the sea and a passion for creating exceptional experiences on the water. Noah’s extensive sailing background, flotilla leadership, and Irish hospitality pair beautifully with Steph’s fresh, seasonal cuisine and thoughtful approach to wellness and dining. Together, they create a charter experience that is relaxed, adventurous, and filled with genuine warmth.

Click each crew profile to learn more about their background, experience, and personal story.