Everlong

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

DAY BREAK
All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)

Continental Breakfast
Muffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.

Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)

Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.

Avocado Toast
Fresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.

Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.

Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)

Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.

Mama’s Apple Cinnamon Pancakes or French Toast
Served with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)

Just Bagel It
Smoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.

MIDDAY
Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.

Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.

Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast.

Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw served on butter lettuce with coconut rice.

Chicken or Fish Street Tacos
Pickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.

Tuna Niçoise Salad
Seared tuna steak with baby potatoes, green beans, and olives.

Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)

Rosemary Infused Lamb Kebabs
Israeli couscous with pita, hummus, tzatziki, and salsa salad.

Mango Avocado Tuna Tower
Ahi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.

Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.

HORS D’OEUVRES
Charcuterie Board
Assortment of decadent cheeses, cured meats, dried fruits, and nuts.

Hot Honey Baked Camembert
Served with fresh pretzel chips.

Fresh Local Fish Ceviche
With fresh salted lime chips.

Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce.

Jalapeño Artichoke Dip
Served with fresh toasted baguette.

Smoked Salmon Canapés
Cream cheese, smoked salmon, and dill on fresh toasted baguette.

Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, and balsamic glaze.

Tomato Basil Bites
Fresh tomato, mozzarella, basil, and balsamic glaze.

Accras
Fish fritters with Creole sauce.

Mini Pizzas
Homemade personal pizzas with a variety of toppings.

Captain Josh’s F@ck!ng Amazing Nachos
Marinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.

Italian-Style Balsamic Bruschetta
Served on toasted parmesan cheese baguette.

MAIN
Macadamia Crusted Ahi Tuna
Served with roasted asparagus and coconut ginger rice.

Prosciutto Wrapped Chicken Breast
Stuffed with goat cheese, served with romesco sauce and rösti potatoes.

Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.

Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée and bacon-wrapped green beans.

Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in a lemon caper butter sauce.

Seared Beef Tenderloin
With béarnaise sauce, rösti potato stack, and Caesar wedge.

Shrimp Risotto
Char-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.

Grilled Mahi Mahi
With mango salsa, stuffed chayote, and Djon Djon rice.

Lemon Chicken Piccata
Served with grilled asparagus caprese and arugula salad with vinaigrette drizzle.

Herb Crusted Lamb Chops
Served with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.

DESSERT
Caribbean Rum Cake
Served with vanilla ice cream.

Vanilla Bean Panna Cotta
Topped with fresh berries.

Piña Colada Crème Brûlée
A tropical twist on a classic.

Flourless Chocolate Cake
With caramel drizzle and ice cream.

Pineapple Coconut Upside Down Cake
Tropical and indulgent.

Classic Tiramisu or Lemon Tiramisu
Choose your favorite flavor.

Sea Salt Caramel Cheesecake
Rich and creamy with a salty-sweet finish.

Amaretto Poached Pears
Delicately spiced and served chilled.

Key Lime
Bright, tart, and refreshing.

Captain Joshua Baran and Chef/First Mate Tamara Lawrence bring an adventurous, heartfelt, and highly personalized energy to every charter. With Josh’s passion for sailing, leadership, and creating meaningful guest experiences paired with Tamara’s thoughtful cuisine, organization, and care for dietary preferences, they create a charter atmosphere that feels fun, welcoming, and full of discovery.

Click each crew profile to learn more about their background, experience, and personal story.