Endeavour

• Special Diets Accommodated
• Kosher Diets Accommodated

Day 1

Breakfast:

A selection of Crunchy Cereals with Yogurt or Milk

A vibrant assortment of Fresh Seasonal Fruits

Fluffy Omelette du Fromage, cooked to perfection

Lunch:

Rich and Creamy Penne alla Vodka, with a touch of spice

Fresh Garden Salad with a drizzle of olive oil

Dinner:

Appetizer: Juicy Melon wrapped in delicate Prosciutto

Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad

Dessert:Silky Smooth Panna Cotta, a perfect sweet ending

 

Day 2

Breakfast:

Pancetta-Wrapped Asparagus, crispy and savory

An Artisan Charcuterie Board with a variety of local delights

Lunch:

Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil

Dinner:

Appetizer: Chilled Tomato Gazpacho, bursting with flavor

Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil

Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits

Day 3

Breakfast:

Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries

Creamy Scrambled Eggs, cooked to your preference

Lunch:

Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad

Dinner:

Appetizer: Crispy Cheese Crostini with savory Prosciutto

Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce

Dessert: Decadent Blueberry Cheesecake

Day 4

Breakfast:

Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day

Freshly baked Croissants

Lunch:

Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes

Dinner:

Appetizer: Grissini wrapped in Smoky Salmon

Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad

Dessert: Luxurious Chocolate Ganache, rich and velvety

Day 5

Breakfast:

Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables

A selection of Cereals and Fresh Fruits

Lunch:

"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto

Dinner:

Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices

Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce

Dessert: Light and Airy Raspberry Vanilla Mousse

Day 6

Breakfast:

Creamy Avocado Toast topped with a perfectly Poached Egg

Lunch:

Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley

Dinner:

Appetizer: Classic Greek Salad with crisp vegetables and tangy feta

Main: Creamy Spinach and Tomato Tortellini, a comforting dish

Dessert: Classic Tiramisu, layers of coffee-soaked goodness

Day 7

Breakfast:

Buffet-Style Breakfast – a delightful variety to suit your taste

Lunch:

Zucchini Noodles with Fresh Basil and Pine Nuts

Dinner:

Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado

Main: Flavorful Stuffed Peppers served with velvety Potato Purée

Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings

*Breakfast can be served buffet-style based on your preferences

CAPTAIN ELISA
Having grown up sailing on her family’s boat along the coasts of Italy, Elisa developed a deep connection to the sea from an early age. Over the years, she has explored much of the Mediterranean, building both confidence and intuition on the water. Her passion for performance sailing led her to Australia, where she worked on maxi yachts, embracing the adrenaline and precision of high-speed sailing. In addition, she has sailed extensively in remote regions such as Indonesia, discovering uninhabited islands and secluded bays while further refining her skills in less-traveled seas. Always eager to share her knowledge, she enjoys teaching guests the art of sailing and helping them feel at home on the water. Beyond sailing, Elisa is driven by a love of adventure and an active lifestyle. She is passionate about ocean sports, including surfing, scuba diving, and wing foiling, and is always excited to
introduce guests to new experiences on and in the water. On land, she enjoys beach volleyball, running, skiing, and hiking—anything that involves movement, nature, and a bit of friendly competition. Her enthusiasm for sports and games creates a fun, energetic atmosphere onboard, where guests are encouraged to join in or simply enjoy the vibe. Known for her sunny, outgoing personality, Elisa brings a natural energy that sets the tone for
every trip. She thrives on creating a relaxed, welcoming environment where guests can unwind, have fun, and feel completely at ease. Whether sharing stories, teaching new skills, or organizing a spontaneous game on the beach, she has a talent for turning great moments into unforgettable memories. Her genuine love for the ocean, adventure, and connection with people makes every journey not just a trip, but an experience.

Chef Ren
Raised between continents and driven by curiosity, he has spent the last decade working in the film industry while constantly chasing life at sea. During the pandemic, he built and ran a restaurant in Nicaragua from the ground up, combining a love for food, people, and long, chaotic days in the kitchen. His journey has taken him from hiking remote Himalayan trails to sailing through the Amazon River, always drawn to places where adventure meets
uncertainty. Now working in yachting, he brings that same energy onboard—hands-on, adaptable, and calm under pressure. A passionate cook and storyteller, he thrives on creating experiences that feel both effortless and unforgettable. When not in the galley or on deck, he’s usually behind a camera exploring underwater worlds, refining his craft in photography and videography, or plotting the next expedition. For him, the ocean isn’t just a workplace—it’s home, creative space, and the thread that ties everything together.