Earnout

• Dining Seating Available
• Special Diets Accommodated

DAY 1 – Mediterranean Welcome

Breakfast:

Smoky Wild Mushroom Frittata with roasted cherry tomatoes, grilled local bread & thyme butter 

Lunch:

Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle

Canapés:

Mini bruschetta with tomato confit, olive tapenade & micro basil

Starter:

Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette

Main:

Herb-Rubbed Lamb Chops with creamy mint sauce, fondant potatoes & caramelised baby carrots

Dessert:

Chai-Spiced Panna Cotta with pistachio toffee

DAY 2 – Asian Fusion

Breakfast:

Savory Cheese & Chive Pancakes with fried eggs & chili butter

Lunch:

Tuna Poke Bowl with sushi rice, avocado, pickled ginger & sesame ponzu

Canapés:

Vietnamese Rice Paper Rolls with shrimp, mint, glass noodles & spicy peanut-lime dip

Starter:

Crispy wonton filled with a mango Asian Slaw, crispy shallots & soy-lime dressing

Main:

Thai Green Chicken Curry with jasmine rice, coconut cream, crispy garlic chips & chili oil 

Dessert:

Mango Crème Brûlée with passionfruit purée

DAY 3 – Tropical Caribbean Flare

Breakfast:

Brioche French Toast with caramelised banana, crispy bacon & spiced maple syrup 

Lunch:

Coconut-Crusted Mahi Mahi with mango salsa, cilantro rice & charred zucchini

Canapés:

Plantain chips with avocado-lime cream & chili flakes

Starter:

Chili-Lime Prawns with pineapple salsa & coconut foam

Main:

Jerk-Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw

Dessert:

Sticky Ginger & Date Pudding with vanilla-rum anglaise

DAY 4 – Italian Coastal

Breakfast:

Soft-Boiled Eggs on Lemon-Garlic Yogurt with basil pesto, burnt paprika butter & toasted brioche

Lunch:

Tuscan Chicken Salad with roasted vegetables, olives, sun-dried tomato dressing & shaved parmesan

Canapés:

Mini Caprese Skewers with mozzarella pearls, basil and a balsamic drizzle

Starter:

Spinach & Ricotta Ravioli in tomato consommé with basil oil

Main:

Calamari & Fresh Linguine in rich marinara sauce with garlic confit & basil oil

Dessert:

Tiramisu-style Espresso Panna Cotta with cocoa dust

DAY 5 – Modern Mediterranean

Breakfast:

Spinach & Feta Baked Eggs with garlic mushrooms & green herb aioli

Lunch:

Pan-Seared Local Fish with roasted cherry tomatoes, fennel salad, caper-lemon dressing & herbed quinoa

Canapés:

Crostini with whipped feta cheese, roasted peppers & micro greens

Starter:

Beetroot Carpaccio with whipped goat’s cheese, toasted pine nuts, rocket and citrus dressing

Main:

Beef Fillet Medallions with butternut purée, roasted potatoes cubes, crispy onions & balsamic-pepper glaze

Dessert:

Chocolate Soufflé with spiced orange sauce

DAY 6 – Island Comforts

Breakfast:

Tropical Fruit Parfaits with passionfruit yogurt, three-cheese crêpes & grilled pork sausage

Lunch:

Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw

Canapés:

Crispy sweet potato medallions with caramelised onion & bacon bits with a mustard sauce 

Starter:

Phyllo pastry stuffed with brie cheese and a sweet fig sauce 

Main:

Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus

Dessert:

Key Lime Pie with coconut cream

DAY 7 – Elegant Farewell

Breakfast:

Spinach, Pancetta & Poached Egg Benedict on toasted brioche with hollandaise & herb oil

Lunch:

Grilled Lobster Tail with citrus butter, coconut rice & papaya salad

Canapés:

Charcuterie board 

Starter:

Roasted Red Pepper Bisque with a Parmesan puff pastry twist

Main:

Slow-Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert:

Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

Updated August 2026

Nick and Jade are a South African couple who have known each other for eight years and bring decades of combined experience in the hospitality industry. That depth of experience is reflected in how they work together — an easy trust and rhythm that translates into a warm, comfortable, and seamlessly run environment onboard.

Nick Farinha — Captain

Nick is a seasoned charter Captain with eight years of experience, most recently in the Maldives before joining the BVI. He came up through the ranks as a deckhand, completing ocean crossings and charters before earning his RYA Yachtmaster qualification — giving him a thorough, hands-on understanding of every aspect of running a vessel. Warm and personable by nature, Nick has a gift for making guests feel instantly at ease, equally comfortable leading a conversation on local history as he is on marine life or the day’s dive plan. His passion lies firmly in the ocean — diving, surfing, and watersports of every kind — and he takes great pride in sharing that knowledge with guests. He really strives to facilitate the enjoyment of his guests

Jade Lovell — Chef

Jade is a trained chef with additional certification in Thai cuisine, and certified yoga instructor — a combination that informs her holistic approach to food onboard. Her cuisine draws on Thai, French, Italian, and Mexican influences, crafted around fresh, organic ingredients and vibrant flavor, with genuine thought given to how guests want to feel throughout their trip. In 2025, Jade won 1st prize at the culinary competition in the USVI Boat Show. A qualified Divemaster and dedicated nature enthusiast, Jade brings a health-conscious, eco-mindful philosophy to every aspect of the charter — prioritizing organic, fresh produce alongside environmentally responsible products to help protect the ocean she loves. She also enjoys connecting with guests beyond the galley, whether leading a hike, guiding a snorkel in search of octopus, or joining a board game in the evening — always mindful of when to engage and when to allow guests their space.

Together

Nick and Jade are genuinely committed to ensuring every guest feels comfortable and at home onboard, dedicating equal care to the smallest details and the most memorable moments of a charter. As a dive team, they are able to lead guests together on underwater excursions, offering a seamless, coordinated experience above and below the water. Every charter is tailored to guests’ preferences, professional and personal alike, delivered within an impeccably clean, well-maintained setting and a consistent commitment to the highest standard of service.