Dream

• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast standards 

Fresh juices and smoothies
Selection of cereals
Greek yogurt, honey and variety of jams.
Fresh fruits
Variety of breads 
Eggs of your choice 

Day 1
Variety 
Lunch 

Cretan Dakos salad 
(barley rusk, tomato, feta cheese, olives, olive oil)

fried calamari 

Sea bream filet with aromatic rice and fresh vegetables 

Dream cheesecake 

Dinner 

garlic bread 

Spinach salad
(baby spinach leaves, tomato balls, manouri cheese, orange vinegarette)
Chicken traditional "tigania"

Beef fillet with baked potatoes and creamy mushroom sauce 

Traditional quince spoon sweet

Day 2 

Lunch 

Greek salad 
(tomatoes, cucumber, onion, olives, olive oil)

Greek marinated anchovies 

Grilled salmon filet with mustard sauce

Chocolate mousse with fruits 

Dinner 
Santorinian Fava caramelized onions

Tuna salad with sesame soya dressing

Zucchini balls

Pasta with fresh shrimps

Crem caramel 

Day 3 
 
Lunch

grilled eggplant slices with fresh tomatoes  and mozzarella cheese 

Iceberg salad with grilled chicken and Dijon vinaigrette sauce

Black truffle risotto 

Ice cream flavors 

Dinner 

Bruschetta with Parma ham, cottage cheese and herbs

Beetroot salad

Rib eye steak with French fries and beer  sauce

Chocolate pie 

Day 4 

Lunch

Cheese croquettes 

Potato salad

Traditional  mousaka 

millefeuille

Dinner 

Green salad with blue cheese dressing

Tuna tataki 

Fresh seabass filet with grilled veggies and lemon sauce

Chocolate mosaic

Day 5

Lunch 

couscous salad 

saganaki shrimps 

Trading stuffed tomatoes and peppers

Apple crumble with sorbet 

Dinner 

Greek dolmadakia

Cabbage salad with prosciutto and herbs 

  Beef stew in fresh tomatoes 

Traditional grape sweet

Day 6

Lunch 

Caprese salad

Saganaki cheese 

Lime grilled Tuna filet with avocado cucumber salsa

Dinner 

garlic bread  

Red snaper ceviche  

Lobster linguine in fresh tomato balls and basil

Day 7

Lunch 
 
Tuna tartar 

Quinoa salad 

Cuttlefish with spinach in the oven 

Banoffee pie

Dinner 

Chef's salad 
 
Traditional "Kieftedakia"

Pasta Bolognese 

Cream chocolate mousse

Captain - Konstantinos Tolis
Captain Konstantinos was born in 1982 and has been actively sailing the Greek and Mediterranean seas since 2019, accumulating thousands of nautical miles under both calm and demanding conditions. His top priorities are the safety of guests, crew, and yacht, while ensuring a smooth, relaxed, and truly memorable yachting experience. Driven by a deep passion for exploration, Captain Konstantinos goes beyond standard itineraries to reveal hidden destinations and authentic experiences, making every journey unique. With extensive knowledge of Greek history, local traditions and culinary treasures, he enriches each voyage with insight and authenticity. Known for his high work ethic and naturally warm, friendly character, he is dedicated to understanding and exceeding his guests’ expectations. In his free time, he enjoys traveling and discovering new cultures. Captain Konstantinos speaks Greek, English, and German.

Chef - Sotiris Solomos
Sotiris, has began his professional career providing service as bartender and high standards service in high-end restaurants in Santorini and Monaco.
He has been a chef onboard catamarans and motor yachts since 2016. Sotiris provided high standard of service and managed the wine menu for private yachts. His culinary skills along with passion for travelling led him join the yachting industry. He is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard. His ability to create delightful menus according to individual preferences made him stand out to those who cruised with him. He speaks Greek (native), English (fluent).


Deckand – Vaggelis Psallidas
Vaggelis Psallidas is a 25-year-old deckhand with a deep passion for sailing and life at sea. With a natural affinity for the ocean, he finds both freedom and balance in his time on the water. His athletic background enhances his performance onboard, allowing him to bring focus, discipline, and energy to every charter. Vaggelis is dedicated, hardworking, and eager to contribute to memorable and safe experiences for all guests.