Dessus

• Special Diets Accommodated
• Kosher Diets Accommodated

 

 

*STARTER*
Pasta with truffles, Scampi with spaghetti Dalmatian style, Pasta with sage and prosciutto, 
Chef's salad with feta cheese and reduced balsamic vinegar
Clams with white wine and garlic, Cuttlefish meatballs with aioli sauce
Zucchini stuffed with 4 types of cheese and mushroom sauce, Gratinated scallops, Butternut soup

*BEST MOMENT*

Sea ​​bass rolls on a potato base and champagne

Jon Dory fillets in paper with vegetables
Tuna fillets with vegetables and wok couscous

Monkfish, shrimp & scampi stew with polenta

Oven-baked octopus with vegetables

Monkfish medallions in wine and garlic sauce with polenta medallions with parmesan

Dentex fillets with chard and potato cream

Grilled swordfish fillets and vegetables barbecue

Salmon fillets with white wine and cream sauce with baked cauliflower

Veal tomahawk with roasted potatoes and butternut squash cream

Lamb chops with blue potato chips and sweet potato cubes

Mediterranean-style oven-baked lobster

*HAPPY END*

Tiramisu, Banana cheesecake, Chocco loco cake, Cherries cheesecake in glass
Chocolate mousse, Ferrero rocher rolad, Blueberry tart with white chocolate
Panna cota with raspberry sauce, Chocolate cake with orange
Peach cake sunny side up, Chocolate cake with apples, Cake with coconut

 

VEGETARIAN MENU

Vegetable Carpaccio (Goat Cheese Cream), Couscous Salad, Tabboulen (Bulghur Salad), Zucchini Fritters, Endive and Arugula with Croutons and Goat Cheese, Spinach and Ricotta Malfatti, Swiss Chard Rolls with Vegetables, Baked Peppers with Potatoes, Baked Eggplants, Wok Vegetables, Ratatouille Lasagne

CAPTAIN PEPI JARDAS
Captain Pepi Jardas was born and raised in Opatia. Growing up in vicinity of the sea, he was always engaged with water and sea. He has been a captain onboard DESSUS since her launch and knows DESSUS from inside out. He can talk about her in details for hours. His experience includes navigating diverse vessels, including catamarans, motor yachts and sailing boats, both for pleasure and for competition. His career on board has resulted in great experience and vast knowledge of the Croatian coats, islands, beautiful beaches and coves and also historical sights and gastronomic scene. Pepi is fluent in English and Italian language, and can get by in Russian language. With his calm attitude, responsible and hardworking approach, captain Pepi will always make sure the guests onboard Sunreef 60 DESSUS have an unforgettable and unique Croatian charter experience.

CHEF MARKO JAGNJIĆ
Marko Jagnjić is an accomplished Croatian yacht chef with over 15 years of experience working on luxury yachts and charter vessels throughout the Adriatic Sea. He began his culinary journey at a young age and, after completing culinary school, pursued a career at sea, where he discovered his true passion.
Having served as head and sole chef on motor yachts and traditional gulets—including Delphinus Yachts, S/Y Dolce Vita, and S/Y Perla—Marko is highly experienced in all galley operations, menu creation, provisioning, and delivering exceptional guest satisfaction.
Deeply inspired by seafood and Mediterranean cuisine, he is known for using fresh, locally sourced ingredients, adapting seamlessly to dietary requirements, and creating refined, creative dining experiences. Although raised in continental Croatia, his strong connection to the sea defines his culinary style.
Creative, communicative, and highly organized, Marko cooks with passion, confidence, and dedication, while continuously developing his skills to deliver consistently high standards on board.

HOSTESS KATJA BLAGONIĆ
Katja is a professional and warm yacht stewardess who enjoys taking care of guests and making them feel at home on board. With extensive experience on motor yachts and catamarans, she has worked as both solo and chief stewardess, confidently managing all interior duties while providing personalized service. Her hospitality background and natural understanding of people allow her to adapt easily to different guest preferences and rhythms. Whether guests seek quiet relaxation, active exploration, or celebrating special moments, Katja ensures every detail is taken care of for an enjoyable holiday. She creates a calm and welcoming atmosphere, offering elegant meal and drink service, thoughtfully arranged spaces, and discreet yet attentive care. From morning coffee to evening cocktails, her focus is always on guest comfort, enjoyment, and a stress-free experience at sea.
For Katja, the most rewarding part of her work is seeing guests fully relax during those golden Mediterranean sunsets, cocktail in hand, with nothing else to do but enjoy the moment.