Deriya Deniz
Specifications
| Type | Monohull, Motorsailer |
|---|---|
| Length | 23m / 78' |
| Beam | 6m / 19'8" |
| Draft | 2m / 6'7" |
| Builder | Custom Gulet-Motor Sailor |
| Built | 2006 / 2022 (Refitted) |
| Speed | 9 Knots Knots Cruising / 12 Knots Knots Max |
Accommodations
4 double cabins with ensuite bathroom and shower box
2 twin cabins with ensuite bathroom and shower box
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (6000)
- Internet Access
- Generator
- Power Inverter
- Sun Awning
- Deck Shower
- Bimini
- Hair Dryer
- VCR/DVD
- Salon Stereo
- Board Games
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender 6.6 m
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board (2)
- 1-Man Kayak
- Snorkel Gear
Menus
- Dining Seating Available
- Special Diets Accommodated
- Kosher Diets Accommodated
Sample menù
BREAKFAST
Milk, coffee, barley coffee, tea, cappuccino;
Orange juice, juices, cereals & muesli, biscuits, rusks, bread;
Jam, croissant, butter, yogurt, fruit;
Fruit Cake, plumcake;
Fresh cold cuts and cheeses, eggs (on request);
STARTERS
Creamed cod with croutons;
Red prawn and burrata tartare;
Squid stuffed with escarole, olives and capers;
Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;
Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;
Octopus carpaccio with vegetable in vinaigrette;
FIRST COURSES
Potato goodies with seafood;
Shrimp and courgette flowers risotto;
Paccheri di Gragnano (pasta) with seafood ragout;
Spaghetti with clams and fried parsley;
Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;
Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;
Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;
SECOND COURSES
Caprese salad with Sorrento tomatoes and mozzarella;
Seared tuna with sesame seeds and vinegar glaze;
Cod millefeuille with confit cherry tomatoes and black olive powder;
Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;
Fried breaded meatball with green salad and crispy potato chips;
DESSERT
Amalfi lemon meringue;
Tiramisu with coffee mascarpone cream;
Caprese cake;
Delizia al Limone (Lemon cake)
Neapolitan Pastiera
Babà with fresh fruit and cream.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 4 |
|---|
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||