Deep Blue
Specifications
| Type | Catamaran |
|---|---|
| Length | 58' / 18m |
| Beam | 27' / 8m |
| Draft | 4' / 1m |
| Builder | Leopard |
| Built | 2016 / 2024 (Refitted) |
| Speed | 6 Knots Cruising / 9.5 Knots Max |
Accommodations
DEEP BLUE is a Leopard 58 built for Virgin Islands luxury with a true sailing soul. Unlike many catamarans, she is actually sailed as much as possible, with a spinnaker now regularly deployed for a ride that feels as thrilling as it is beautiful. Split-level living flows from the bright salon to a forward cockpit hangout, while the best-in-class flybridge offers generous space and 360° views.
Accommodating up to 8 guests, DEEP BLUE offers 4 queen cabins, each with a private ensuite, plus full A/C for cool comfort throughout the charter. The aft deck is made for easy entertaining with teak dining for 8, a grill, wet bar, fridge, and ice maker, while Starlink WiFi, Bose sound, and streaming add modern ease. For divers, she stands apart with diving right from the yacht, an onboard compressor, gear, and instructor, plus up to 5 included dives, not available on the first or last day. Additional dives are $50 per person.
Amenities
- Air Conditioning
- Water Maker (500)
- BBQ
- Salon Stereo
Additional Amenities
8-Person Dinghy With 70 HP
1 Subwing
2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Kids Water Ski
Towable Tube
8 Personal Inflatable Tubes
Floating Chairs
Beach Games
G-Swing
8 Foam Noodles
10 Snorkel Gear Sets
Yoga Equipment
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender No
- Scuba Onboard (Request Details)
Menus
- Dining Seating Available
- Special Diets Accommodated
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All meals served with fresh fruit
Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese
Captain Dick’s Pina Colada Pancakes with Bacon
Sausage and Mushroom Quiche/Vegetarian Quiche
Orange French Toast Casserole with Sausage
Breakfast Sandwiches
Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers
Crabcake Benedict with Hollandaise Sauce
MIDDAY
Grilled Ahi Tuna with Caesar Salad
Smoked Chicken Enchilada Torte
Grilled Sirloin Burgers with Cowboy Beans
Fancy Chicken Salad Wraps
Pulled Pork Sandwiches with Apple Walnut Slaw
Shrimp Salad with Remoulade Sauce
Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup
Taco Bar with Various Toppings and Southwestern Rice
MAIN
Various salads and vegetables served with each meal
Southern Style Shrimp and Smoked Gouda Grits
Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes
Baked Ziti with Italian Sausage
Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto
Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato
Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto
Desserts
Chocolate Mousse
Key Lime Pie
Tiramisu
Lemon Cheesecake with Blueberry Sauce
Apple Crumble with Homemade Ice Cream
Pina Colada Cake with Fresh Cream
Lemon Meringue Pie
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Dick Stuart |
| Nationality | American |
| Languages Spoken | English |
Captain Dick Stuart and Chef/Steward Kim Richards bring a joyful mix of sailing experience, hospitality, adventure, and genuine care to every charter aboard DEEP BLUE. With Dick’s mechanical expertise, safety-first mindset, and love for fun on the water paired with Kim’s thoughtful service, culinary passion, and calming wellness background, they create a charter experience that feels personal, relaxed, and full of memorable moments.
Click each crew profile to learn more about their background, experience, and personal story.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | |||||||||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
FULL-BOARD PLAN NOT AVAILABLE
Cruising Area
• Virgin Islands (USVI & BVI)
• July/August 2027 St. Vincent and the Grenadines
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details) for an additional $400
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
• US port pick-up is an additional $400
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan NOT Available
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $100 per person discount
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $200 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is HALF-board only, 7 nights and 24 hour turn allowed
Christmas Week
• $35,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $38,000 | 2–8 guests | Half-Board
• May not start prior to December 27
• BVI pickup STT drop off (no additional charge)
Summer 2026 Charters
• St Vincent & The Grenadines
• Available July 10 through end of August.
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit