Corali
Specifications
| Type | Catamaran |
|---|---|
| Length | 51' / 15m |
| Beam | 26' / 8m |
| Draft | 7' / 2m |
| Builder | Lagoon |
| Built | 2026 |
| Speed | 8.5 Knots Cruising / 10 Knots Max |
Accommodations
4 queen cabins with 4 ensuite bathrooms and 2 double cabins
All cabins and saloon have A/C.
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 ensuite bathrooms
Crew stays in their own 2 bow cabins with 2 heads in the bow.
Amenities
- Air Conditioning
- Water Maker
- Internet Access
- Deck Shower
- Bimini
- Hair Dryer
- Salon Stereo
- Board Games
Additional Amenities
2 x Sea Scooters
2 x SUP
1 x Kickboard
1 x Double Seat Kayak
Seabob & Efoil upon request with extra charge.
Additional Entertainment
Bedding / Linen : Blankets | Hangers | Linen & Bedding | Pillows & Cases | Sheets | Towels Bath | Towels Face | Beach Towels
Comfort / Pleasure : Air Condition | Air Heating | Generator | Fans In Saloon & Cabins | 220V sockets | Cockpit Cushions | Cockpit Speakers | Music Player | USB Sockets Saloon & Cabins | Deck Cushions | Snorkeling Gear | Electric Toilets | Chairs | Watermaker | Hydraulic Gangway | Wooden Foldable Cockpit Table | Wi-Fi | 2 x SeaScooters | | 2 x SUP | Fishing Equipment | 2-Seat Kayak | Kickboard | Teak Cockpit
Deck : Dinghy | Electric Winch | Outboard motor | Electric Anchor Windlass | Anchor | Anchor Chain | Anchor Windlass Control | Boat Hook | Cockpit Shower | Fenders | Gas Bottles | Mooring Ropes | Swimming Ladder | Teak Cockpit | Water Hose & Adaptors | Winch Handles
Sails : Full Batten Main Sail | Roller Genoa | Bimini | Sprayhood | Stern Tent
Dinghy: 3.60m with Outboard 40 HP
Electricity : Battery Charger | Shore Power Cable & Adaptors | Inverter
Electronics : Auto Pilot | Depth Sounder | GPS Plotter in Helm Station | Speed Log | VHF | Wind System
Galley : Cutlery | Plates | Bowls | Glasses | Kitchen Utensils | Filter Coffee | Refrigerator | Freezer
Navigation : Battery Operated Navigation Lights set | Binoculars | Divider | Greek Water Pilot | Navigation Ruler | Sea Charters Area Set
Safety : Distress Flares | Emergency Tiller | EPIRB | Fire Extinguishers | First Aid Kit | Floating Light | Foghorn | Life Jackets Adults & Children | Liferaft | Safety Harnesses with Belts | Wire Cutter | Horseshoe Lifebuoy | Spare Anchor
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board (2)
- 2-Man Kayak (1)
- SeaScooter
- Snorkel Gear
- Swim Platform (Yes )
- Boarding Ladder
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
Chef Petros's Sample Menu
Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice
Pankaces: Honey | Maple | Bacon
Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled
Kagianas from Corfu: Feta | Fresh Tomato | Oregano
Sfouggato from Messinia: Zucchini | Spearmint | Yogurt
Homemade spreads and dips: Jam | Butter | Nutella
Freshly baked: Mini croissants | Toasted breads
Salads
Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush
Tabbouleh: Bulgur | Parsley | Mint
Potato Salad: English mustard | Crunchy Bacon | Yogurt
Watermelon Salad: Feta | Fresh mint
Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil
Seasonal/wild greens salad: Olive oil | Lemon
Starters
Tzatziki: Cucumber | Yogurt | Garlic
Tyrokafteri: Feta | Chilli | Olive oil
Fava from Santorini: Tender Octopus | Lemon | Red wine
Steamed mussels: White wine | Garlic | Fresh herbs
Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers
Crispy phyllo-wrapped feta: Honey | Poppy seeds
Ceviche daily catch: Fresh local fish | Citrus | Olive oil
Main Courses
Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce
Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil
Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce
Roasted chicken: Tender chicken | Roasted potatoes
Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta
Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese
Linguine Napoli: Napolitan sauce | Cremy burrata | Basil
Peruvian salmon: Pan seared salmon | Peruvian purple potato
Roasted sea bream: Sea bream | Cirtus | Olive oil
Rib-eye steak: Mashed potatoes | Baby carrots
Dessets
Banofee: Banana | Caramel | Digestive
Tiramisu: Mascarpone | Espresso | Digestive
Greek Rizógalo: Rice | Milk | Cinnamon
Semolina Halvas: Semolina | Honey | Nuts | Ice cream
Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop
* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | George Sevastos |
| Nationality | Greek |
| Born | 1970 |
| License | Offshore sailing yacht license |
| Languages Spoken | Greek English |
His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!
Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.
His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
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| No rate information available | |||||||||||