Cikila
Cikila is a Leopard 23 Open Yacht, built in 2000 and fully refitted in 2022. She accomodates up t 8 guests in 3 comfortable cabins: a cosy full beam master cabin and two twins with an additional pullman bed. The beautiful main salon is classically decorated and features plenty of glossy wood finishes and soft cream leather upholstery. The dining area includes an innovative descending table, allowing the space to be transformed into a lounge area where guests can watch TV or simply relax while sipping a cool cocktail. The sun deck is equipped with a TV screen, a dining area with a drop-down table and a large sofa where you can relax with a drink. Guests will also find two comfortable sundecks, one at the bow and one at the stern, both equipped with cushions.
Specifications
| Type | Power |
|---|---|
| Length | 23m / 75' |
| Beam | 6m / 19'8" |
| Draft | 1m / 3'3" |
| Builder | ARNO |
| Built | 2000 / 2022 (Refitted) |
| Speed | 23 Knots Cruising |
Amenities
- Air Conditioning
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
- Scuba Onboard (Request Details)
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
BREAKFAST
Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced pastries, pancakes, or muffinsFresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant
STARTERS
“Bruschetta” with, dry tomatoes , basil and pesto
Rich “rucola” salad with criSP parmesan and grilled zucchini
Spiced prawns and squid skewers
LUNCH
Spaghetti with fresh San Marzano tomatoes,
shrimps, mussels, and calms
Risotto “consommé”, white truffles foam
Mediterranean Pan Seared Sea Bass Served
with Roasted Zucchini
DINNER
Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction
Roasted Angust tender loin with a Marsala gravy served with steamed baby vegetables
Steamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette
DESSERT
Apple Tarte Tatin served with Homemade Vanilla Ice Cream
Classic Tiramisu
Vanilla Bean Cheesecake
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Vittorio Esposito |
| Nationality | Italian |
| Languages Spoken | Italian, English |
Captain Vittorio Esposito is an experienced yacht Captain with a rich background in the maritime industry. Born in Sorrento (Naples), Vittorio joined the yachting industry 6 years ago.
After the Nautical Institute Degree, he soon started working employing as Deck Cadet.
Thanks to his skills, Vittorio quickly advanced his career gaining first the Deck Officer position aboard cruising yachts and then as Captain aboard private yachts.Boasting a deep sense of duty, extensive experience, qualifications and excellent communication skills, Captain Vittorio is keen to exceed guests’ expectations.
Italian mother tongue, he speaks a good level of English.
Deckhand/Chef: Mirko Staiano, Italian, 23 y.o.
Born and raised in Sorrento (Naples) Mirko is a valuable deckhand and an hard worker.
After achieving the Nautical Degree, he started working as deckhand aboard touristic vessels and later as Deck Cadet aboard private yachts.
Mirko is an asset to any team. His desire for new experiences and opportunities to progress in his career is what brought him to the yachting industry.
Passionate about cooking, Mirko delightes in the creation of mediterranean recipes.
Italian mothertongue, he has an intermediate knowledge of English.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||