C'est La Vie
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.
Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Amy provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Hylton will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Candace knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.
C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Hylton is a PADI dive Master and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
Specifications
| Type | Catamaran, Power, Power Catamaran |
|---|---|
| Length | 67' / 20m |
| Beam | 32' / 10m |
| Draft | 4' / 1m |
| Builder | Lagoon |
| Built | 2022 |
| Speed | 9-12kts Knots Cruising / 14kts Knots Max |
Accommodations
Crew will take port midship cabin
Amenities
- Air Conditioning
- Ice Maker
- Water Maker
- Internet Access
- Generator
- Power Inverter
- Sun Awning
- Bimini
- Hair Dryer
- VCR/DVD
Additional Amenities
- 2x seabobs
- 2x efoils
- 1x wakeboard
- 1x sub wing
- Tubing
- Diving (dive gear, compressor onboard- with dive instructor)
-1x nauti bout leisure floating dock(with seabob docking stations)
-2x paddle board
-Kayak on request
Fishing
2 trolling rods and 1 casting rod
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender 15ft
- Scuba Onboard (Request Details)
- Sailing Lessons
- Stand-Up Paddle Board (2)
- Tube
- Wake Board
- Snorkel Gear
- Float Mats
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear (2)
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
SAMPLE MENU by Amy Wessels
WAKE UP TO WONDERFUL:
BREAKFAST BURRITOS
Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection. Served with an arugula, avocado and oven roasted cherry tomato salad.
SWEET INDULGENCES
Fluffy pancakes or waffels topped with fresh berries, maple syrup and a home-made berry sauce.
EGGS BENEDICT STACK
Lightly toasted English muffins topped with fresh baby spinach, two eggs, crispy bacon and avocado slices, drizzled with home-made hollandaise.
BERRY PARFAIT
Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.
BREAKFAST FRITTATA
Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.
CLASSIC FRY UP
Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.
SCRUMPTIOUS MID-DAY PAUSE
SURF AND TURF ISLAND SKEWARS
Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.
BYO BURGERS
Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger
FIESTA OF FLAVOR
Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.
AHI TUNA SALAD
Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.
PULLED PORK PITAS
Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.
KARIZMA STYLE CRAB CAKES
Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.
AFTERNOON REFRESHMENTS
PROSCUITO WRAPPED PEARS
with arugula and a balsamic pomegranate reduction
GARLIC AND PARMESAN MUSSELS
grilled in their shells and topped with fresh cilantro
OTA IKA
a Tongan-style ceviche with coconut milk, fresh herbs and lime
CHARCUTERIE CHEESE BOARD
with a variety of cheeses, cold meats, nuts and dried fruit
STUFFED MUSHROOMS
topped with cheese and grilled
LOBSTER EGG ROLLS
home-made with pickled ginger, wasabi and soya sauce
ALFRESCO EVENINGS
THAI CHICKEN CURRY
Tender, boneless chicken breast simmered in an aromatic Thai green coconut curry sauce, infused with ginger and lime zest. Served over a bed of fluffy jasmine rice with stir fried vegetables, a crispy poppadum and a generous handful of fresh cilantro.
PAN SEARED MAHI
Fresh locally caught Mahi Mahi seared golden-brown and served on a bed of mash potatoes with lightly seasoned assorted roasted vegetables. Finished with a drizzling of lemon, butter, garlic and caper sauce.
LOBSTER CABONARA
Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.
BBQ NIGHT
A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.
OVEN ROASTED LAMB
Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.
PERFECTLY SEARED SALMON
Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.
SCRUMPTIOUS DESSERTS
BERRY CRUMBLE PIE
with French vanilla ice cream, drizzled with a home-made berry sauce.
KEY LIME CHEESECAKE
with a graham cracker crust
DECADENT CHOCOLATE BROWNIE
with ice cream and sliced strawberries
DATE TRUFFLES
rolled in coconut and served with a Karizma-style Bushwhacker shot
DESSERT BOARD
with coconut macaroons and chocolate drizzled strawberries
PINEAPPLE UPSIDE DOWN CAKE
freshly baked and sprinkled with cinnamon and coconut
ISLAND COCKTAILS
PAINKILLER
Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg
PINA COLADA
Rum, pineapple juice and coconut juice
DARK N’ STORMY
Rum, ginger beer and bitters
GINGER MOJITO
Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint
ROSEMARY GIN
Honey and rosemary simple syrup, gin, lemon juice, tonic water
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 3 |
|---|---|
| Captain | Hylton Wessels |
| Nationality | South African |
| Born | 1981 |
| License | RYA Yacht Master Coastal, PADI Dive Master |
| Languages Spoken | English |
Hylton has covered many miles in his sailing career which started off 10 years ago delivering sailing yachts from South Africa to various parts of the world. Hylton is a certified freediver, SCUBA dive master, in-water whale swim guide and RYA yacht master. The minute you meet Hylton you will catch on to his passion for spearfishing, fishing and freediving. His charisma and enthusiasm will make everyone feel at home onboard. He is an extremely competent Captain and in water guide and will be sure to share any knowledge about freediving and spearfishing to those who are interested.
Amy is a certified Rescue SCUBA diver, freediver, in-water whale swim guide and has her honors degree in Marine Biology. Her passion and bubbly personality make her an instant hit with guests. She has completed 2 Atlantic crossings and has thoroughly enjoyed living on and around the ocean for the last 10 years. Through their travels Amy has picked up recipes from the South Pacific, Indonesia, South Africa and the Caribbean that she will share with you during your stay. One of their favourite parts of their lifestyle is being able to selectively catch what they cook and create fresh and delicious meals onboard or over a beach bonfire.
The crew cannot wait to have you onboard. There will be many stories told and laughs had, but most of all they cannot wait to share our beautiful oceans with you.
Hylton Wessels
MARITIME QUALIFICATIONS
- PADI Rescue Diver
- PADI Dive Master
- PADI Enriched Air Diver
- Royal Yachting association / MCA Coastal Yacht Master, with Endorsement (2026)
- SAMSA First Aid at Sea level 1
- STCW certified
- Personal Safety, Social Responsibility with Survival Techniques
- Personal Safety Training
- ICASA VHF & SSB Restricted Radiotelephone Operator (Marine)
- SSI Level 2 Freediving Certification
- DAN First Aid & Oxygen Administration
- Certified Tongan Whale Swim Guide (2023)
Amy Wessels
QUALIFICATIONS
-In-Water Whale Guide Certification
-STCW 95 Safety at Sea Course
-Freediving Course Level 1
-PADI Rescue Diver Certificate, Tonga 2016
-PADI Advanced Open Water Certificate,
With a degree in Zoology and Conservation and a deep-rooted love for the ocean, Candace brings a unique blend of adventure, knowledge, and fun to their role as First Mate. Whether leading a thrilling tubing session, teaching guests how to carve on a wakeboard, or guiding a peaceful paddleboard tour at sunrise, they love helping guests connect with the water in a way that’s both safe and unforgettable.
When not on the water, you’ll likely find Candace behind the bar mixing up a fresh cocktail—or a mocktail—always with a creative twist and a smile. Their passion for hospitality shines through in every detail, making sure guests feel at ease, well cared for, and thoroughly entertained from the moment they step aboard.
Friendly, attentive, and always up for an adventure, Candace is committed to delivering 5-star service and creating memories that guests will carry long after they’ve left the islands.
Maritime Qualifications
STCW 2010
ENG1
PADI Advanced Open Water Diver
PADI Emergency First Responder
RYA Powerboat Level 2
RYA Start Windsurfing Instructor
RYA Safe and Fun
RYA First Aid
RYA Marine Radio SRC
WSET Level 1 Award in Wines
L2 Food & Hygiene
The Essentials of Bartender (European
Bartender School Online Course)
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
C'EST LA VIE - 10% OFF
Offering a 10% discount for charters taken between November 5th thru December 15th.
Inquire- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |