Cesarica

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

 

Cream of broccoli soup or Tomato soup

Stuffed veal rolls with “pekarski” potatoes (bacon, potato, onion and olive oil) and mixed vegetables

Doboš Torta - Sponge cake layered with chocolate buttercream and topped with caramel

 

Beef soup

English “pecenje” (Braised beef) with mashed potatoes and green salad

Chocolate roll cake or cheesecake

 

Cheese & Charcuterie Board – Cheese and dry cured meats with bread

Baked Lamb with Spanish potatoes and grilled vegetables

Croatian Apple Pie squares

 

Chicken pasta or pasta Bolognese

Grilled steak with mixed grilled vegetables and sliced baked potatoes

“Krempita”

 

Split Pea soup

Dalmatian “Pašticada” (Pot Roast) with gnocchi and mixed salad

Cream puff filled with custard

 

Vegetable soup

Veal medallions in gravy with smashed potatoes and cabbage salad

“Paradižot” - (desert with cookies, eggs, milk, rum, lemon)

 

Cheese and cured meat plate with French potato salad

Grilled veal chops with mushrooms and asparagus

Fruit salad or pie

 

Leek soup

Oven-Baked port butt and potatoes and stuffed baked tomato or stuffed zucchini

Brownies with hot chocolate sauce and ice cream

 

Seafood risotto with shrimp and clams

Grilled Branzini (sea bass) or Orada (black bream) with grilled vegetables and rice

Crepes with chocolate or jam

 

Seafood Dishes

 

Seafood pasta or Fish soup

Scampi ala “buzara” with side of rice

Ice Cream with fruit (bananas, strawberry, blueberry, nuts, chocolate etc)

 

Black risotto from cuttlefish or octopus salad

Grilled squid and shrimp served with spinach and boiled potatoes, tomato and cucumber salad

Tiramisu

 

Pasta with baby shrimp and clams or mussels

Tuna or Salmon steak with steamed rice and potato salad

Fruit salad or fruit cake

 

Mozzarella, prosciutto and melon severed with toasted bread

Dalmatian Cioppino (stew) with polenta or pasta, green salad

Hazelnut crepes with wine Chateau

 

Fried fresh anchovies or Seafood risotto

Breaded monkfish with potato croquettes and green beans or broccoli

Apple strudel

 

Deep fried calamari rings

Squid “brodetto” (stew) with sliced potatoes and served with mixed green salad

Pudding

 

 

Side Dishes and Appetizers (First Course) Substitutions

Pasta Primavera

Cold pasta salad

Lentils

Insalata Caprese

Au gratin potatoes

Grilled chicken over green salad

Shrimp over green salad

 

 

Child Menu Options

French Fries

Breaded Chicken

Pizza

Macaroni and Cheese

Ravioli

 

 

 

 

 

 

 

 

 

 

 

 

SRDJAN IVE - CAPTAIN

Srdjan hails from Dubrovnik and he has been onboard Cesarica for 11 years. Previously he has held the positions of cruise director, deckhand, helmsman, and first officer on various yachts. The owner has personally mentored him to become a well-rounded Captain. He has a friendly and outgoing personality and loves working with people. He is excellent at organizing guest outings and handling special requests. He is married with 3 children and speaks English.

DARKO GRUBIC - CHEF

Darko has been the chef on M/Y Cesarica for the past 2 years. Before joining the Cesarica crew he was working as a Chef on other charter boats along the Adriatic. Darko loves introducing the guests to the Dalmatian cuisine, the food he serves is a 'hearty' cuisine based on the locally sourced ingredients whenever possible. The guests can expect a supply of fresh fish and locally grown meat incorporated in the summer menu. Darko speaks English.

DARIO BURIC - DECKHAND

Dario has worked on M/Y Cesarica for the past 8 years. He is very experienced at sea and is the captain's right-hand man. Dario is married to the owner's daughter and speaks basic English.

DANIEL CIZMIC - DECKHAND

Daniel has worked on charter boats for the past 4 years. He is very friendly and this is his second year on M/Y Cesarica. He speaks fluent English.

MARINA TULIC - CHIEF STEW

Marina is a chief stew and together with the Captain she ensures the clients have a lovely time onboard. She also looks after the overall boat presentation. Marina worked as a hostess / stew on a number of the local vessels over the year, she is a well experienced and highly trained stewardess. She speaks fluent English.

JADRAN BOZIC - ENGINEER

Jadran has worked on charter boats in Croatia for the past 15 years, but has been around boats his whole life. He is a hard worker and friendly and speaks English.