By My Side

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Sample Menu – Croatian & International Cuisine

Breakfast

☀ Freshly baked bread & pastries
☀ Local cheeses & cold cuts
☀ Greek yogurt with honey & nuts
☀ Seasonal fruit platter
☀ Scrambled eggs with Dalmatian prosciutto
☀ Freshly squeezed orange juice & coffee

Lunch

🍽 Starter: Octopus salad with olive oil & capers
🍽 Main Course: Grilled Adriatic sea bass with sautéed vegetables & lemon sauce
🍽 Dessert: Homemade fig cake with vanilla ice cream

Afternoon Snack

🧀 Dalmatian platter with prosciutto, olives & Pag cheese
🥗 Bruschetta with fresh tomatoes & basil

Dinner

🍷 Starter: Truffle risotto with parmesan shavings
🍷 Main Course: Slow-cooked lamb with rosemary potatoes & grilled zucchini
🍷 Dessert: Traditional Rozata (Croatian caramel custard)

Vegetarian & Special Diet Options Available Upon Request

LUKAS BOBEK (Captain)

His love for the sea and his warm and welcoming personality will ensure that the guests will have a unique experience. He is patient, dedicated to his job, he has excellent organizational skills and he concerns for the safety of all passengers on board. He speaks Croatian and English and holds a yacht master category A. In his free time, he likes basketball, water sports and spending time with his family. 
 

NIKA PLEADIN (Hostess/Cook)

With over five years experience as a yacht hostess and cook, Nika delivers warm, attentive service with meticulous attention to detail. Her strengths include nutritional awareness, Mediterranean-inspired cuisine, exceptional organization, and maintaining the highest standards of hospitality, hygiene, and guest care to ensure every charter is both seamless and memorable.

IVANA BOBEK (Yacht Deckhand/Stew)

Ivana is a dedicated yacht hostess with extensive experience in the nautical world and a true passion for hospitality. With a degree in Marine Biology, I feel deeply connected to the sea and understand the rhythm and demands of life on board. She specializes in preparing traditional Mediterranean food, Asian fusion dishes, and modern interpretations of classic recipes, with a special love for Italian sweets. I bring creativity and a refined touch to every meal, always striving for perfection in both presentation and taste. As a perfectionist with a strong interest in interior design, I ensure that every detail on board reflects elegance, comfort, and harmony. I am naturally talkative, warm, and attentive, creating a welcoming atmosphere where guests feel relaxed and truly cared for. Our goal is always to deliver an exceptional charter experience through professionalism, creativity, and genuine hospitality.