Boom

• Special Diets Accommodated
• Kosher Diets Accommodated

CAPTAIN - Chrisostomou George (Greek)
Captain George is a highly experienced Captain with an extensive international background in both aviation and maritime operations. For 10 years, he worked in Rethymno, gaining valuable experience in tourism, hospitality and coastal navigation. He also spent 3 years in Thasos working in recreational marine activities and sea leisure operations. In addition, he lived and worked for 14 years in New York City and Manhattan, where he was involved with single-engine aircraft operations, developing strong navigation, safety and operational management skills. His maritime and yachting experience includes catamaran operations in Florida and throughout the Caribbean, as well as luxury yacht charters and private cruising across the Ionian Islands, Cyclades and Saronic Gulf. Over the years, he has developed a deep understanding of guest hospitality, tailor-made yacht experiences, itinerary planning and premium onboard service, always focusing on safety, comfort and memorable experiences at sea. With a combination of professionalism, international experience and extensive knowledge of Mediterranean and overseas waters, Captain Giorgos delivers safe, reliable and high-quality yachting experiences for guests seeking both relaxation and adventure. He speaks English and Greek.

CHEF - Kalliopi Giannou (Greek)
Kalliopi was born and is based in Athens, Greece. With a strong background in luxury hospitality, yachting, fine dining and private household management, she has built extensive experience in guest service, housekeeping, yacht interior operations and Mediterranean cuisine aboard both private and charter yachts. Having worked as a Chef and Stewardess on yachts such as Boom, Let it Be, Forema, and Blue Ribbon, Kalliopi has developed excellent skills in interior detailing, service, provisioning, menu planning, galley organization and maintaining the highest standards of cleanliness and guest satisfaction. Her experience also includes luxury private residence management, high-end restaurants and hospitality environments such as Cavo Tagoo Mykonos. Kalliopi is hardworking, discreet, adaptable and highly organized, with strong attention to detail and the ability to perform efficiently in demanding environments. She is known for her professionalism, calm attitude under pressure and dedication to delivering exceptional service and smooth daily operations onboard.
In her free time, she enjoys travelling, gastronomy, discovering new destinations and continuously developing her hospitality and culinary skills. Kalliopi speaks Greek and English fluently.

STEWARDESS: Lina Skaniakou (Greek)
Dynamic and highly adaptable hospitality professional with extensive experience in the maritime, tourism, and customer service sectors. Skilled in yacht stewarding, bar and restaurant management, and guest relations, with a proven ability to thrive in fast-paced, high-standard environments such as Mykonos, Athens, and international yachting. Holds multiple maritime certifications including 200GT Master of Yachts and Skipper License. Background in civil engineering studies, combined with strong communication, organizational, and teamwork skills. Fluent in Greek, proficient in English and French.