Barba

• Special Diets Accommodated
• Kosher Diets Accommodated

Example 1.

• Caprese salad with fresh mozzarella, tomatoes, and basil.
• Salted anchovy and carpaccio anchovy, served with local bread and aged cheese.
• Grilled calamari with Mediterranean herbs, garlic, and Swiss chard (blitva) with potatoes.
• Dessert: Ice cream 

Example 2.

• Cold pasta salad with tuna, olives, and cherry tomatoes.
• Black risotto (Crni rižot—cuttlefish) or grilled sea bass with roasted Mediterranean vegetables.
• Dessert: Fresh seasonal fruit (figs, watermelon). Cake.

Example 3.

• Mediterranean Mezze Platter (hummus, feta, olives, cheese) with prosciutto.
• Octopus or lamb peka (slow-cooked under a iron bell) with potatoes, paired with local red wine.
• Dessert: Dubrovnik rozata (custard pudding) or Croatian cherry strudel. 

 

Captain
Damir Klarendić
Born in 1973, Damir, nicknamed Klara, is part of a sea-loving family who came together in 2011 to purchase gulet Barba, where he has served as captain ever since.
He holds a Yacht Master 500 GT license, is a certified electronics technician, and a former professional diver. Before joining the charter world, he served as a naval commando diver in the Croatian Navy.
Damir enjoys connecting with guests, sharing life stories, and building friendships. In his free time, he is passionate about motocross, reading scientific literature in the field of natural sciences, and repairing discarded electronics. A versatile and charsimatic personality, Damir ensures there is never a dull moment on board.

Sailor
Danijela Damjanović
Croatian, English
Born in 1980, Danijela, known as Dani, has been part of gulet Barba crew since 2012. Introduced to the sea by her father, a mini cruiser captain, she started as a hostess and later earnd her Yacht Master license.
She holds a degree in Agricultural Sciences, which she puts to use each autumn tending to her olive grove. Dani speaks English and especially enjoys welcoming families with children, bringing warmth and joy to every cruise.
In her spare time, she plays tamburica, knits, reads, and cares for her beloved cats. Winters are spent among her olive trees or relaxing by the fire with her pets and family.

Hostess
Adriana Klarendić
Croatian, English
Born in 1994, Adriana Klarendić has been working as a hostess on board since the age of 25. She graduated from a vocational high school and has since dedicated herself to the charter industry with passion and professionalism.
Adriana is known for her warm hospitality and positive energy, often engaging guests in fun karaoke evenings. She speaks English and enjoys making guests feel welcome and at ease throughout their stay.
In her free time, she loves going to the gym and taking long walks. During the winter season, she focuses on fitness training and takes the opportunity to travel whenever possible.

Cook
Jure Damjanović
Croatian, English
Born in 1984, Jure, known to guests as Yuri, has been the chef on gulet Barba since 2012. After years in construction, he discovered a passion for cooking and life at sea, and has enjoyed working with guests ever since. With a background in construction and a degree in electrical engineering, Jure brings a wide range of practical skills that are valuable on board beyond the galley. He speaks English and is known for his friendly and resourceful nature.
During the off-season, Jure devotes himself to farming, growing olives, vegetables, and flowers, and raising chickens. He enjoys nature, outdoor work, building projects, and spending time with his son.