Babalu 51

• Special Diets Accommodated
• Kosher Diets Accommodated

Menu

Breakfast

• Kagianas (Greek scrambled eggs with tomato, feta & basil)
• Fried eggs with toasted bread
• French toast with cheese
• Savory / Sweet pancakes
• Yogurt with granola, honey & fresh fruit
• Spinach pie with feta
• Greek omelet with peppers, tomato, onion & feta
• Sweet / Savory crepes
• Toast with xinomizithra cheese, thyme honey & figs
• Shakshuka with yogurt
• Fresh fruit

Snacks

• Bruschetta with bottarga & fig
• Spetsofai hot dog
• Charcuterie & cheese platter with honey, jam & breadsticks
• Fruit platter
• Pita bites with dips
• Bruschetta with tomato & basil
• Watermelon with feta, mint & balsamic glaze
• Savory tart with spinach & goat cheese
• Shrimp saganaki
• Bruschetta with anchovy, tarama, pickled onion, micro breadcrumb crumble & capers

Salads

• Greek salad
• Dakos (Cretan barley rusk salad with tomato & feta)
• Caprese salad
• Sautéed wild greens with garlic, confit cherry tomatoes & fresh tomato
• Legume salad with olive oil, lemon & herbs
• Potato salad with smoked trout
• Salad with sautéed peach & tomato
• Beetroot, arugula, goat cheese & hazelnut salad

Main Courses

• Orzo with shrimp
• Pastitsio (Traditional pasta dish with ground beef and bechamel)
• Mac and cheese with feta & graviera
• Souvlaki with gyro meat, tzatziki & pita
• Seafood pasta
• Fish with green beans
• Shrimp pasta
• Moussaka (potato, eggplant, bechamel)
• Giouvetsi (orzo pasta with chicken)
• Sofrito with mashed potatoes
• Pork fricassee with avgolemono
• Goat stew with potatoes
• Beef in lemon sauce with potatoes
• Octopus in wine sauce with pasta
• Briam (Greek roasted vegetables)

Desserts

• Chocolate biscuit log with chocolate sauce
• Cheesecake
• Tiramisu
• Chocolate mousse
• Cake
• Ice cream with spoon sweet preserves
• Yogurt with jam
• Sweet fruit tart

Captain Stelios Chatziemmanouil
Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.
Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere. He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.

Cook Irini Zotu
Irini is a professionally trained Cook who has recently joined the yachting industry, bringing with her solid experience from high-end hotels and restaurants in Greece and abroad. She has worked in a variety of culinary roles, including Commis, Tournant, and Garde Manger, in luxury resorts and fine-dining establishments such as Royal Senses Curio by Hilton, Thurner’s Alpenhof in Austria, and leading restaurants in Rethymno and Nafplio. Her experience covers Mediterranean, Greek modern, Austrian, and international cuisine, with strong skills in both hot and cold kitchen operations. Although new to the yachting sector, she is highly motivated, adaptable, and eager to transfer her professional hospitality background into the onboard environment, with a strong focus on guest satisfaction, quality ingredients, and well-presented, flavourful meals.
She is a graduate of IEK Le Monde Culinary School and speaks Greek, English, German, and basic French. Her calm attitude, discipline, and passion for cooking make her a promising addition to a yacht crew.



Stewardess Anna Skopa
Anna Skopa is a motivated and detail-oriented Stewardess with a strong background in administration, client service, and onboard support. Holding a BA (Hons) in English and American Literature from the American College of Greece, where she graduated Summa Cum Laude, she combines excellent communication skills with a high level of professionalism and organization. In addition to her professional background, Anna has hands-on experience in yacht maintenance and guest service, including interior cleaning, cabin preparation, inventory management, and welcoming guests onboard. She is confident in providing a high standard of service while ensuring guests feel comfortable and well taken care of. She holds a Sailing Boat License and a Driver’s License, further enhancing her versatility onboard. Anna is known for her positive attitude, strong work ethic, and ability to adapt quickly in dynamic environments. She is eager to contribute to a professional crew and deliver an exceptional guest experience.