Babalu 51

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Menu

Breakfast

• Kagianas (Greek scrambled eggs with tomato, feta & basil)
• Fried eggs with toasted bread
• French toast with cheese
• Savory / Sweet pancakes
• Yogurt with granola, honey & fresh fruit
• Spinach pie with feta
• Greek omelet with peppers, tomato, onion & feta
• Sweet / Savory crepes
• Toast with xinomizithra cheese, thyme honey & figs
• Shakshuka with yogurt
• Fresh fruit

Snacks

• Bruschetta with bottarga & fig
• Spetsofai hot dog
• Charcuterie & cheese platter with honey, jam & breadsticks
• Fruit platter
• Pita bites with dips
• Bruschetta with tomato & basil
• Watermelon with feta, mint & balsamic glaze
• Savory tart with spinach & goat cheese
• Shrimp saganaki
• Bruschetta with anchovy, tarama, pickled onion, micro breadcrumb crumble & capers

Salads

• Greek salad
• Dakos (Cretan barley rusk salad with tomato & feta)
• Caprese salad
• Sautéed wild greens with garlic, confit cherry tomatoes & fresh tomato
• Legume salad with olive oil, lemon & herbs
• Potato salad with smoked trout
• Salad with sautéed peach & tomato
• Beetroot, arugula, goat cheese & hazelnut salad

Main Courses

• Orzo with shrimp
• Pastitsio (Traditional pasta dish with ground beef and bechamel)
• Mac and cheese with feta & graviera
• Souvlaki with gyro meat, tzatziki & pita
• Seafood pasta
• Fish with green beans
• Shrimp pasta
• Moussaka (potato, eggplant, bechamel)
• Giouvetsi (orzo pasta with chicken)
• Sofrito with mashed potatoes
• Pork fricassee with avgolemono
• Goat stew with potatoes
• Beef in lemon sauce with potatoes
• Octopus in wine sauce with pasta
• Briam (Greek roasted vegetables)

Desserts

• Chocolate biscuit log with chocolate sauce
• Cheesecake
• Tiramisu
• Chocolate mousse
• Cake
• Ice cream with spoon sweet preserves
• Yogurt with jam
• Sweet fruit tart

Captain Stelios Chatziemmanouil
Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.
Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere. He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.

Cook Marios Vrachatis
Marios Vrachatis is an experienced and passionate Chef with over 15 years of experience across restaurants, private dining, and luxury yachting. He has extensive expertise in modern cuisine, meat preparation, menu development, and kitchen management. Marios is responsible for delivering high-quality, personalized culinary experiences for VIP guests and crew. Creative, organized, and highly adaptable, he combines strong culinary skills with excellent knowledge of provisioning, food safety, and kitchen operations, always maintaining a high standard of quality and presentation. Previous yacht: M/Y Elysium (30m).


Stewardess Anna Vlachou
Anna Vlahou is a dedicated and personable Yacht Hostess with experience in luxury sailing cruises and a strong background in hospitality, guest relations and customer service. She has experience welcoming international guests, food & beverage service and maintaining high onboard presentation standards. Anna is friendly, organized, responsible and calm under pressure, with excellent communication skills and a positive, team-oriented attitude. She holds Luxury Guest Service & Yacht Hospitality training and has completed STCW Basic Safety Training.