Apricity

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Brokers, please use the preference sheet located in the Brokers' Notes section. 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/apricity-preferences

CAPTAIN HENDRIK VAN WYK (DANTE)
 

With over eight years of professional boating experience, Captain Hendrik, known as Danté, brings a calm, confident approach to the helm and a genuine passion for life on the water. His experience across motor yachts and sportfishing vessels has taught him to combine professional seamanship with the relaxed, personable atmosphere that makes a charter truly enjoyable.

 

Safety and smooth operation are always at the heart of his approach, from navigating island passages and reading the weather to close-quarters maneuvering, anchoring, and docking. He particularly enjoys sharing the adventure of the Caribbean with guests, whether that means discovering a secluded anchorage, exploring a new island, getting out on the water or enjoying an exciting day of sportfishing.

 

Danté has a particular passion for offshore fishing and loves sharing his knowledge and enthusiasm with guests. Whether targeting marlin, sailfish, yellowfin tuna, dorado, or wahoo, or simply helping someone experience the excitement of fishing for the first time, he enjoys turning time on the water into an unforgettable experience.

 

Naturally calm, approachable, and hands-on, Danté genuinely enjoys getting to know his guests and tailoring each day around what they want from their time aboard Apricity. For him, being Captain is about much more than safely operating the yacht. It is about creating the freedom for guests to relax, explore, and make the most of every moment on the water.

CHEF CHERAIN LOOTS

With over a decade of luxury hospitality experience, Chef Cherain brings a genuine love for cooking, entertaining and creating memorable experiences for guests aboard Apricity. Her background as a Chief Stewardess, combined with six years of owning and operating her own catering company, has given her a unique understanding of both refined service and the creativity that goes into exceptional food.

 

For Cherain, cooking is about much more than simply preparing a meal. She loves creating fresh, beautifully presented dishes that suit each guest, from relaxed breakfasts and lunches to elegant dinners and canapés enjoyed with a view. She takes particular pleasure in getting to know her guests’ preferences and turning those little details into personalized meals throughout their charter.

 

Her catering background has given her extensive experience in menu planning, provisioning, food preparation, presentation, and managing dietary requirements. At the same time, her luxury hospitality experience has taught her to naturally notice the small details that make guests feel genuinely cared for.

 

Her goal is simple: to make every meal part of the adventure and to create an experience that leaves guests with wonderful memories of both the food and their time aboard Apricity.