Alora

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Brokers, please use the preference sheet located in the Brokers' Notes section. 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/alora-preference-and-charter-inform

CAPTAIN
Tyler Strydom

Tyler’s journey into sailing began over five years ago in the harbor of Hout Bay, South Africa, where he worked on yacht refits. This gave him a practical, hands-on understanding of boat maintenance before he moved aboard a yacht and set his course for a career at sea.

His journey then took him to Zanzibar, where he captained luxury liveaboard spearfishing charters along the raw East African coastline. Today, as a commercially endorsed RYA Yachtmaster Offshore Captain and PADI Divemaster, Tyler has extensive experience running private charters throughout both East Africa and the Caribbean. Tyler enjoys working closely with guests to personalize their vacation to their exact needs—whether that means tailoring an active itinerary filled with watersports or planning a relaxed, slow-paced getaway. 

He loves helping people experience the Caribbean from a unique perspective, whether he's navigating to a secluded anchorage, finding a hidden snorkeling spot, or enjoying a sunset sail. When he's not at the helm, you'll usually find him kitesurfing, scuba diving, fishing, spearfishing, hiking or diving into the local history of the island. 

CHEF
Gabriella Leatt

Originally from South Africa, Gabriella found her way into yachting through her love of hospitality, travel, and cooking. After completing a Business Degree in Brand Building and Management, she combined her passion for creating memorable guest experiences with life at sea, building a career as a Chef and First Mate throughout the Caribbean.

Gabriella enjoys creating fresh, seasonal menus inspired by the places she visits and the local ingredients she discovers along the way. She believes that some of the best holiday memories are made around the table, whether it's a relaxed beach picnic or dinner under the stars.

Outside the galley, Gabriella is also a qualified 200-hour Yoga Instructor and loves sharing her passion for wellness, alongside singing, kitesurfing, photography, and exploring local markets in search of new flavours and inspiration. Her warm personality, attention to detail, and genuine love of hosting help create a welcoming atmosphere where guests can feel completely at home.