A3

• Dining Seating Available
• Special Diets Accommodated

LUZAAN'S SAMPLE MENU

BREAKFAST

Classic English Breakfast

Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

Morning Harvest Frittata

Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

Eggs Benedict

Poached eggs on English muffins with ham and hollandaise sauce.

Country Omelette

Cheese and tomato omelette with bacon and toast.

Sweet & Savoury Stack

Pancakes served with scrambled eggs and crispy bacon.

French Toast Delight

Golden French toast paired with smoky bacon.

Breakfast Sandwiches

Brioche bun filled with egg, bacon, and cheese.

LUNCH

Spicy Tuna Poké Bowl

Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

Chicken Burrito

Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

Fish Tacos

Crispy fish with fresh slaw and guacamole

Quiche Lorraine

Ham, cheese and onion quiche served with apple and beetroot salad.

Classic Burger & Fries

Juicy beef patty with all the trimmings and golden fries.

Steak Baguette

Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

Asian Rice Noodle Salad

Light noodle salad with tender chicken and crisp vegetables.

CANAPES

Charcuterie Board

Selection of cured meats, cheeses, fruits, and accompaniments.

Mini Pizza Bites

Bite-sized pizzas with classic toppings.

Tzatziki & Pita

Creamy Greek yogurt dip with warm pita.

Chicken Quesadillas

Grilled tortillas filled with melted cheese, chicken and salsa

Loaded Nachos

Tortilla chips topped with cheese, salsa, guacamole and sour cream

Garlic Focaccia

Freshly baked focaccia with garlic, rosemary and feta.

Hummus & Crudités

Smooth chickpea dip with crisp veggies and pita.

APPETIZERS

Beetroot & Goat’s Cheese Salad

Roasted beetroot with creamy goat’s cheese and balsamic glaze.

Caprese Salad

Sliced tomato, mozzarella, and basil with olive oil.

Spanakopita

Flaky pastry filled with spinach and feta.

Watermelon & Feta Salad

Juicy watermelon cubes with feta and mint.

Bruschetta

Grilled bread topped with tomato, basil, and olive oil.

Brie Tartlets

Mini tarts with brie and caramelised onions.

Roasted Tomato Soup

Velvety tomato soup with warm baguette slices.

DINNER

Seafood Risotto

Creamy risotto with shrimp and roasted vegetables.

Fillet Mignon

Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.

BBQ Pork Ribs

Slow-cooked ribs with baked potato and vegetable bake.

Shrimp Linguine alla Vodka

Linguine tossed in vodka sauce with shrimp and garlic bread.

Creamy Mushroom Chicken

Grilled chicken thighs in mushroom sauce with mash and Italian salad.

Grilled Mahi Mahi

Served with lemon butter sauce, basmati rice, and lemon mustard salad.

Surf & Turf

Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

DESSERTS

Ice Cream Sandwiches

Chocolate brownie filled with creamy ice cream.

Chocolate Rum Tart

Rich chocolate tart with a hint of rum.

Baked Cheesecake

Classic creamy cheesecake served with berry coulis

Crème Brûlée

Silky custard with caramelised sugar crust.

Key Lime Pie

Zesty and refreshing lime custard pie.

Pavlova

Meringue topped with whipped cream and fresh berries

Piña Colada Cake

Tropical sponge cake with pineapple and coconut flavours.

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

MEET YOUR CREW:
CAPTAIN: Kyle Bevan
CHEF: Luzaan Potgieter


Captain Kyle Bevan grew up in the North West Province of South Africa, where his love for the outdoors was shaped by the wide-open spaces of the bushveld. From a young age, he had a strong connection to nature and adventure, but it wasn’t long before he realized his passion couldn’t be contained to land alone, when he was 17 he discovered sailing — and he’s been hooked ever since.
After school, Kyle went on to study BSc Physics at university while spending as much time as possible on the water through the university sailing clubs. Before long, the call of the ocean grew stronger, and when the opportunity to sail across the Atlantic came up, he jumped at it. That first major passage changed everything, and Kyle decided to put his studies on hold to pursue a full-time career at sea.
Following another Atlantic crossing, Kyle found himself in the British Virgin Islands, where he began working as a Captain. Since then, he’s captained a range of 52ft–70ft catamarans around the Caribbean, exploring places like the British Virgin Islands, St. Vincent and the Grenadines, and St. Lucia.
Kyle holds an RYA Yachtmaster Offshore Endorsement and is also a certified PADI Divemaster. His experience covers everything from itinerary planning and guest entertainment to vessel maintenance, navigation, snorkeling trips, and dive leadership. He’s passionate about making sure guests have an unforgettable experience, both above and below the water.
Known for his easygoing nature, strong work ethic, and love for adventure, Captain Kyle combines South African spirit and professional seamanship to create incredible sailing journeys for every guest who steps aboard.

Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Kyle and Luzaan are so excited to host you on A3 and share all that the Virgin Islands have to offer.