100%

• Dining Seating for 10
• Special Diets Accommodated
• Kosher Diets Accommodated

Day Break
Wake-Up Muffin Magic
Bacon, egg, and melted cheese breakfast muffins served on peppery rocket with grilled mushrooms and a light feta drizzle.

The Deckhand’s Dream (Full House)
Premium sausages, free-range eggs, and vine-roasted tomatoes with artisan toast, accompanied by oat and peach flapjacks.

Sun-Kissed Super Bowls
A nourishing selection of açaí bowls, overnight oats, and naturally sweet date energy balls.

Banana Bread Bliss
Warm banana bread muffins paired with crispy bacon, free-range eggs, and buttery brioche toast.

Crunch & Go Wraps
Golden toasted breakfast wraps filled with cheesy scrambled eggs.

Pop the Bubbles Breakfast
Fluffy pancakes with crispy bacon, eggs cooked to preference, freshly toasted bread, and a vibrant seasonal fruit platter.

Eggs with an Attitude (Royale / Benny)
Perfectly poached eggs on toasted English muffins with smoked salmon or bacon, rocket, feta crumble, and silky lemon hollandaise, served with fresh fruit, yogurt, and house-made granola.

 

Midday
Pulled Pork Party Rolls
Slow-cooked pork with Monty pickle and creamy slaw tucked into soft rolls.

Spice Route Steak Subs
Curried steak layered into toasted sub rolls with fresh, crunchy vegetables.

Lobster Love Rolls
Buttery toasted rolls generously filled with tender lobster.

Coco-Crunch Prawns
Golden coconut-crusted prawns served with a zesty dipping sauce.

Glow-Up Quinoa Bowl
Basil and lemon quinoa topped with juicy yogurt-marinated chicken skewers.

Taco ’Bout a Good Time
Soft-shell tacos filled with curry-spiced bean and corn mince, lemony red-onion guacamole, melted cheese, and fresh tomato salsa.

Pad Thai & Paradise
Succulent prawns tossed through rice noodles in classic Pad Thai sauce, served with crisp vegetable spring rolls and sweet chili dip.

 

Hors d’Oeuvres
Mahi Mahi Moments
Delicate mahi-mahi parcels finished with fresh salsa verde.

Istanbul in a Bite
Golden Turkish-spiced chicken pies, crisp and aromatic.

Mushroom Mic Drops
Crispy mushroom cigars served hot and irresistibly savory.

Pink & Smoky Bites
Smoked salmon bites paired with vibrant beetroot hummus.

Mussels Gone Wild
Creamy harissa-infused mussel dip served with toasted bread bites.

Tuna on the Rocks
Hand-cut fresh tuna tartare served on crisp cucumber with mango, avocado, toasted sesame, and sweet soy, accompanied by delicate crackers.

Captain’s Charcuterie
A curated spread of cured meats, fine cheeses, fresh fruits, artisan crackers, house spreads, and crisp flatbreads with classic and seasonal toppings.

 

Main
Boom Boom Baby Prawns
Sriracha-glazed prawns served with coconut rice and crunchy Asian slaw.

Steak Night, Yacht Style
Perfectly seared ribeye with crispy roasted potatoes and seasonal vegetables.

Sticky Business Drumsticks
Glazed chicken drumsticks served with baby marrow fries.

Green Goddess Curry
Fragrant green coconut curry accompanied by basmati rice and homemade naan.

Jalapeño Heat Balls
Juicy meatballs served with corn sticks and a balsamic-glazed garden salad.

Pesto Please Chicken
Green pesto chicken with sautéed greens and coconut-infused basmati rice.

Sweet Red Lips Ribs
Sticky-sweet glazed pork ribs with buttery mashed potatoes, rich gravy, and steamed broccoli.

 

Desserts
Peach Please Alaska
A tropical twist on the classic baked Alaska.

Coco-Pop Dream Cake
Moist coconut poppyseed cake with a delicate crumb.

Midnight Chocolate Salami
Rich, nutty chocolate confection that is dangerously indulgent.

Classic Apple Pie
Traditional apple pie served warm.

Blueberry Bliss Cheesecake
Creamy cheesecake layered with bright blueberry flavor.

Triple Threat Brownies
Warm triple-chocolate brownies served with vanilla bean ice cream and chocolate crumble.

Pav-Love-Ya
Crisp-edged pavlova with a soft marshmallow center, topped with kiwi, strawberries, or the finest seasonal fruits.

Captain William "Will" Mitchell
Hailing from Auckland, New Zealand, Captain Will grew up spending every summer on the water — fishing, swimming, and enjoying the ocean with friends. That early connection to the sea sparked a lifelong passion and a clear vision: to pursue a career in the maritime industry.

Seven years ago, Will discovered the world of yachting and hasn’t looked back. He began his journey aboard superyachts, working his way up from deckhand to bosun, and eventually earning his Master 200T license, which now allows him to captain yachts around the world. His experience spans the Mediterranean, the Pacific, and even a year at the helm of a Lamborghini yacht in Dubai — all of which have deepened his expertise in navigation, vessel care, and guest service.

Throughout his career, Will has operated a wide range of vessels and worked with people from all walks of life. His favorite part of chartering is meeting new guests, sharing stories, and helping create unforgettable memories on the water.

Off the yacht, Will is a sports enthusiast who enjoys time at the beach and a good local beer. Friendly, professional, and approachable, he brings a fun-loving nature paired with a strong sense of responsibility. Guests can count on him to maintain the yacht to the highest standards while ensuring every charter is as safe, relaxed, and enjoyable as possible.




Chef Rochelle Hibbers
Chef Rochelle is a seasoned yacht chef with hands-on experience across all aspects of onboard life, understanding that even the smallest details can elevate a guest’s time on the water. Her passion for cooking began early, experimenting with flavors, recipes, and techniques alongside her family — a love that comes naturally and continues to shape her culinary journey.

Guided by seasonality, local ingredients, and a flair for beautifully balanced meals, Rochelle creates dishes thoughtfully designed to complement life at sea. From vibrant beachside lunches and elegant sunset canapés to comforting late-night bites after a day of adventure, every plate is crafted with intention and heart.

Rochelle draws inspiration from the destinations she visits, combining international flavors with locally sourced produce from both land and ocean. Whether the preference is light and healthy, indulgent and celebratory, or somewhere in between, she takes great pride in tailoring every meal to her guests’ tastes — always accommodating special requests and dietary preferences with ease.

Her love for the ocean extends beyond the galley. Rochelle has practiced Pilates for the past two years and offers sunrise sessions to any early birds on board — a rejuvenating way to start the day surrounded by calm water and fresh air. When she’s not cooking, you’ll likely find her outdoors: camping, fishing, golfing, snorkeling, or soaking up beach time with her dogs.

With a background in professional photography, Rochelle brings a keen eye for detail to everything she does — from beautifully plated meals to the welcoming atmosphere she creates on board. She believes the best dining experiences embody laid-back luxury: thoughtful, elegant, and unpretentious.

Grateful to live and work in such an inspiring environment, Rochelle gives 100% to every charter. Her goal is always the same — to help guests feel completely at ease, well cared for, and free to relax while everything is taken care of. She looks forward to sharing her passion, creating unforgettable meals, and helping make every charter feel like home.