Aurelia

• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast
1. Top quality blends Teas and Coffees
2. Smoothies – fruit and vegetable / vegan GF
3. Baked goods
-cheese pie
-spinach and cheese pie
-butter croissant
4. American pancakes – garnished as desired
5. Eggs – omelette, scrambled, fried, boiled, poached GF
6. Cereals
7. Different types of cheeseplatter GF
8. Meat platter GF
9. Additives GF
-jams and liquid chocolate
-guacamole / vegan
-fresh milk
-yogurt
-nut milk / vegan
-oat milk / vegan
10. Fresh seasonal fruits / vegan GF

Salads
1. Quinoa tabbouleh / vegan GF
2. Fresh salad mix with avocado, shrimp and pomegranate GF
3. Arugula salad with avocado, mango, pine nuts, citrus-pomegranate vinaigrette / vegan GF
4. Greek salad Horiatiki GF
5. Cherry tomato salad with parsley pesto and ricotta mousse GF
6. Baby spinach, strawberry and burrata cheese salad GF
7. Dakos (original Greek recipe)

Starters
1. French goat cheese with fresh salads, sliced almonds and fig jam GF
2. Grilled octopus on noodles with mango-lime sauce GF
3. Mussels Marinara (or optional) GF
4. Cauliflower steak with hummus and pomegranate / vegan GF
5. Baked Brie cheese with honey, pistachios, cognac, thyme GF
6. Sweet potato and spinach burgers with chia and chives / vegan GF
7. Tuna tartare GF

Main courses
1. Saffron rice with vegetables and seafood GF
2. Linguini Vongole
3. Pappardelle with shrimp, coconut cream, oyster sauce and pomegranate
4. Rockbass fish chops with ratatouille and walnut-garlic pesto GF
5. Ribeye steak with Jou sauce and glazed vegetables GF
6. Sea bream fillet with artichoke and butter-lemon sauce GF
7. Chicken roll with prosciutto, melted cheese and dried apricots, garnished with zucchini and
carrot tagliatelle marinated in sesame oil and lime GF
8. Chicken with kimchi and vegetables GF
9. Pork tenderloin, carrot - sweet potato mousse, grilled asparagus in prosciutto and Jou sauce
GF
10. Veal meatballs in tomato sauce with roasted potatoes with rosemary GF
11. Duck magret with mango sauce GF
12. French Rack of lamb with chickpeas, spinach and wild mushrooms GF
13. Catch of the day - baked fish according to the season GF

Desserts
1. Homemade french nougat ice cream GF
2. Vegan chocolate mousse GF
3. Kadaif with sour cream
4. Carrots, oats, and dried fruits desert with sour cream and orange jam

Captain: Giannis Aggelopoulos

Captain Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests' preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.

Chef: Milen Nikolov

Chef Milen is a dedicated culinary expert aboard the Lagoon 55 AURELIA, where his passion for food and the sea come together to create unforgettable dining experiences. With extensive experience in summer and winter resorts and managing restaurants in Sofia, Milen specializes in a variety of cuisines, including Balkan, Mediterranean, European, and Asian, tailoring menus to meet the unique preferences of each guest.
His expertise in delivering high-quality, creative dishes in fast-paced environments, along with his multilingual communication skills, ensures a seamless dining experience. Milen's personal love for yachting, spearfishing, snowboarding, and exploring new cultures further enriches his ability to create exceptional, fresh, and diverse meals.
Onboard, Chef Milen's commitment to excellence guarantees a memorable culinary journey for every guest.

Deck/Stewardess: Maria Gaspari

Maria is a dedicated and experienced stewardess with a strong background in hospitality and guest service, gained through both passenger vessel operations and private yacht daily cruises. She excels in delivering warm, personalized service, ensuring every guest enjoys a seamless and memorable onboard experience. With excellent attention to detail, she maintains the highest standards of cleanliness and presentation, and is highly skilled in housekeeping, laundry, and table service in fast-paced environments. Maria is known for her friendly, discreet, and professional demeanor, with a natural ability to anticipate guest needs and create a welcoming atmosphere. Her strong communication and interpersonal skills, combined with her positive attitude, allow her to work effectively with both guests and crew. Reliable, well-organized, and efficient under pressure, she consistently contributes to smooth daily operations on board. A true team player with strong organizational ability and critical thinking skills, Maria is committed to delivering exceptional service at all times. She speaks both Greek and English fluently.