yachtId = 9303
Hourglass
59' / 17m - Fountaine Pajot - 2025
HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. Highlights include a massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area right off the swim platforms for easy dips and toy launches. Sleeps 8 in 4 staterooms—1 Primary King suite plus 3 Queen cabins—each with a private ensuite. Luxe details run deep: Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and 14-speaker sound. Paddleboards, e-foil, tube, wakeboard, and snorkel gear keep the days playful—movie nights and karaoke keep the nights legendary. Elegance, energy, and island freedom—HOURGLASS has it all.
$40,000/week - $48,500/week
Guests
8
Crew
2
Cabins
4
Bathrooms
4
Sleep Accommodations
4 Queens
Summer
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Specifications
| Type | Catamaran |
|---|---|
| Length | 59' / 17m |
| Beam | 31' / 9m |
| Draft | 5' / 2m |
| Builder | Fountaine Pajot |
| Built | 2025 |
Accommodations
4 Queens
Amenities
- Air Conditioning
- Gym
- Ice Maker
- Water Maker
- Communication (Starlink Wifi)
- Internet Access
- Generator
- Power Inverter
- Deck Shower
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- CDs
- Board Games
Additional Amenities
7 Person Dinghy With 60 HP
e-Foil
Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
Additional Entertainment
Guitar
Microphone and a PA/Karaoke system
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (Highfield Sport 390, 12'10, 60hp, 7 Pax)
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board (2)
- Tube (1)
- Wake Board
- SeaScooter
- Snorkel Gear (8)
- Float Mats
- Swim Platform
- Boarding Ladder
- Fishing Gear (2)
Menus
- Dining Seating for 8
- Special Diets Accommodated
- Kosher Diets Accommodated
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Adriana Vega |
| Nationality | American |
| Languages Spoken | Captain- Spanish & English |
Winner's of both "Judge's Choice" and "People's Choice" in the Rum Mixology competition of the 2025 VIPCA Charter Yacht Show
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Dasha Fiegal
Originally from Slovenia, Chef Dasha brings a dynamic blend of international experience, creativity, and a passion for travel to life on board. Her journey into the culinary world began nearly a decade ago after leaving her career as a hairdresser to explore the world, living in both New Zealand and Australia. It was during this time that she discovered her love for cooking, which naturally led her into the yachting industry.
Since 2019, Dasha has worked as a professional charter yacht chef across the Mediterranean and Caribbean, including multiple seasons in Greece and the Virgin Islands. She has extensive experience as both Chef and First Mate, delivering full-board charters for up to 12 guests while also supporting interior and deck operations. Her background includes numerous successful term charters aboard a variety of catamarans, where she has been responsible for menu planning, provisioning, and consistently delivering high-quality onboard dining experiences.
Her cooking style is creative, health-focused, and guest-oriented, with a strong foundation in international cuisine. She is highly skilled in accommodating special diets and tailoring menus to suit individual guest preferences, all while maintaining excellent galley organization and efficiency.
Dasha's talent has also been recognized beyond the yacht industry. She was a finalist on MasterChef Slovenia and the winner of Kuhinja Prihodnosti, earning the title of Best Future Chef in Slovenia in 2022.
Active and adventurous by nature, Dasha enjoys Muay Thai, kickboxing, yoga, and a wide range of sports. She is known for her easygoing personality, strong work ethic, and willingness to embrace new challenges — qualities that translate seamlessly into creating memorable and enjoyable experiences for her guests.
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Dasha Fiegal
Originally from Slovenia, Chef Dasha brings a dynamic blend of international experience, creativity, and a passion for travel to life on board. Her journey into the culinary world began nearly a decade ago after leaving her career as a hairdresser to explore the world, living in both New Zealand and Australia. It was during this time that she discovered her love for cooking, which naturally led her into the yachting industry.
Since 2019, Dasha has worked as a professional charter yacht chef across the Mediterranean and Caribbean, including multiple seasons in Greece and the Virgin Islands. She has extensive experience as both Chef and First Mate, delivering full-board charters for up to 12 guests while also supporting interior and deck operations. Her background includes numerous successful term charters aboard a variety of catamarans, where she has been responsible for menu planning, provisioning, and consistently delivering high-quality onboard dining experiences.
Her cooking style is creative, health-focused, and guest-oriented, with a strong foundation in international cuisine. She is highly skilled in accommodating special diets and tailoring menus to suit individual guest preferences, all while maintaining excellent galley organization and efficiency.
Dasha's talent has also been recognized beyond the yacht industry. She was a finalist on MasterChef Slovenia and the winner of Kuhinja Prihodnosti, earning the title of Best Future Chef in Slovenia in 2022.
Active and adventurous by nature, Dasha enjoys Muay Thai, kickboxing, yoga, and a wide range of sports. She is known for her easygoing personality, strong work ethic, and willingness to embrace new challenges — qualities that translate seamlessly into creating memorable and enjoyable experiences for her guests.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
Summer
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Available
- Booked
- Hold/Option
- Unavailable
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| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||||
| Summer 2026 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||||
| Winter 2026 to 2027 | $42,500 | $43,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | ||||
| Summer 2027 | $42,500 | $43,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 |
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $54,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $58,500 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit