For Sail

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

During your journey, my goal is to offer you an authentic, high-quality, and delightful culinary experience, worthy of the warm hospitality that defines Greece. The menu is designed based on Mediterranean culture, fresh ingredients,
and seasonality. It can be fully tailored to your personal preferences, dietary habits, or any allergies.
Each meal is prepared with care to perfectly accompany your unique moments at sea.

SUGGESTED MENU 1
BREAKFAST
▪Seasonal fruits
▪Homemade jams
▪Eggs with avocado and smoked salmon
▪ Pancakes with caramelized bananas
▪Yogurt with chia seeds and thyme honey
▪ Traditional spinach pie (spanakopita)
▪ Banana smoothie with almond milk
▪ Coffee and hot beverages (espresso, Greek coffee, filter coffee, herbal
or green teas)

LUNCH
▪ Salad with lettuce, strawberries, gorgonzola, and prosciutto
▪ Santorini fava with caramelized onions and fried capers
▪ Tzatziki
▪ Stuffed zucchini with egg-lemon sauce
▪ Orange pie with ice cream

AFTERNOON SNACK
▪ Greek cheese platter

DINNER
▪ Shrimp salad with mango, cherry tomatoes, green beans, and orange
vinaigrette
▪Mussels in wine sauce
▪ Taramosalata (fish roe dip)
▪ Lobster pasta
▪ Walnut pie

SUGGESTED MENU 2
BREAKFAST
 Zucchini pie
 Mini apple pies
 Traditional tsoureki (Greek sweet bread)
 Omelette with feta cheese, tomato and fresh herbs
 Seasonal juice with fresh fruits of the day
 Coffee and hot beverages (espresso, Greek coffee, filter coffee,
herbal or green teas)
 Seasonal fruits

LUNCH
 Salad with orange, beetroot, and chicken
 Crispy feta with cherry tomatoes and strawberries
 Carpaccio
 Sautéed Black Angus picanha with celeriac purée
 Galaktoboureko (custard-filled pastry)

AFTERNOON SNACK
 Cold cuts platter

DINNER
 Greek village salad (horiatiki)
 Sweet potato purée with balsamic
 Grilled Talagani cheese with dried fruit sauce, bacon, and pine nuts
 Traditional moussaka
 Baklava

SUGGESTED MENU 3
BREAKFAST
 Mushroom pie
 Bruschetta with fried eggs, avocado, cherry tomatoes, and arugula
 Variety of biscuits
 Butter and chocolate croissants
 Cherry pie with cream
 Seasonal fruits
 Yogurt with honey and walnuts
 Coffee and hot beverages (espresso, Greek coffee, filter coffee,
herbal or green teas)

LUNCH
 Mixed green salad with cherry tomatoes, orange, cranberries,
pomegranate, manouri cheese, and orange vinaigrette
 Bruschetta with whipped feta and cherry tomatoes
 Fried feta with quince preserve
 Rib-eye steak with red wine sauce
 White chocolate mousse with sour cherry jam
AFTERNOON SNACK
 Cretan dakos with feta, tomato, and capers

DINNER
 Refreshing vegetable salad
 Tacos with marinated sea bass
 Sea bream fillet with vegetable couscous and lemon sauce
 Kataifi pastry with ice cream

NOTE
▪All meals are accompanied by fine Greek wines
▪All dishes on the menu can be adjusted for:
*Vegetarian or vegan diets
*Gluten-free or lactose-free options
*Allergies or religious dietary preferences

CAPTAIN: Theofilos Batsilas
Captain Theofilos is a passionate and experienced Captain with a deep-rooted connection to the sea. Demonstrated expertise in navigating various vessels across diverse coastal waters, including the Atlantic. He is proficient in handling maritime challenges, enforcing safety protocols, and maintaining clear communication within the crew. Additionally, he is dedicated to ensuring the safety of both crew and vessel. Over the years he managed to turn his hobby into a full time commitment, working as a Captain combining his sailing knowledge with the traditional Greek hospitality. He is also an avid nature lover who enjoys cycling and hiking.
Languages: Greek (native), English (fluent).

CHEF: George Gakis
Chef George is a culinary expert with 23 years of mastery in Greek and Mediterranean cuisine. Known for his professionalism, teamwork, and ability to excel under pressure, he has developed these traits through his extensive experience in restaurants across island and coastal areas. His deep connection to the islands and their culture fostered a profound love for the sea, which inspired him to pursue knowledge and training in sailing. Chef George's passion for the maritime world eventually guided him toward a fulfilling career in yachting. Beyond his culinary expertise and yachting pursuits, Chef George is a true adventurer at heart. He enjoys spending his leisure time reading books, conquering new heights through mountaineering and climbing, swimming, and embracing the freedom of the open sea. Fluent in both Greek and English, he effortlessly bridges cultures and communicates with people from diverse backgrounds. In addition to his professional and recreational pursuits, Chef George values staying attuned to the latest trends in gastronomy, continuously expanding his repertoire of flavors and techniques. His creativity and dedication make him an asset in any culinary or yachting team, bringing people together through food, shared experiences, and his genuine love for exploration.
Languages: Greek (native), English (fluent).

DECKHAND/STEWARD: Ioannis Karaslidis
Ioannis is the dynamic force on deck, bringing boundless energy, enthusiasm, and a commitment to excellence in every aspect of his role. Always approachable and cheerful, he is dedicated to assisting guests with professionalism and a warm sense of humor, ensuring a welcoming and enjoyable atmosphere onboard! With extensive experience on luxury yachts and a deep-rooted passion for the sea, Ioannis plays a crucial role in maintaining the vessel’s safety, cleanliness, and seamless operation. His expertise extends to tender handling, watersports assistance, and overall deck management, ensuring that every activity runs smoothly and efficiently.
Beyond his technical skills, Ioannis has a natural ability to connect with guests, making them feel comfortable and well cared for throughout their journey. Whether guiding them through exhilarating water adventures or ensuring their needs are met with precision, he consistently delivers exceptional service. His dedication transforms each trip into an unforgettable experience, leaving guests with cherished memories of their time at sea.
Languages: Greek (native), English (fluent).