Get Along

• Dining Seating Available
• Special Diets Accommodated

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Served daily with fresh fruit and pastries, as well as yogurt, chia pudding, or flavored overnight oats.

Avocado on Homemade Sourdough Toast
Topped with poached eggs and bacon.

Homemade Buttermilk Pancakes
Served with bacon, maple syrup, mixed berries, bananas, and Nutella.

Full English Breakfast
Eggs, bacon, sausage, baked beans, hash browns, and roasted vine tomatoes.

French Toast
Served with a selection of sweet and savory accompaniments.

Eggs Florentine
Poached eggs topped with hollandaise sauce on a bed of spinach, served on a toasted English muffin.

Shakshuka
Served with warm flatbread.

Smoked Salmon & Cream Cheese Bagels

MIDDAY

Roasted Chicken & Vegetable Quinoa Salad

Chicken Fajitas
Served with roasted mixed vegetables, salsa, guacamole, and sour cream.

Shrimp & Avocado Salad
Served with a Marie Rose sauce.

Surf & Turf Tacos
Served with guacamole, sour cream, and mango salsa.

Pulled Pork Burgers
Served with potato wedges.

Mediterranean Mezze

Ciabatta Sandwiches Made to Order
Served with a fresh salad.

HORS D'OEUVRES

French Onion Soup

Thai Hors d'Oeuvres

Coconut Shrimp Lettuce Cups
Served with mango salsa.

Smoked Salmon & Cream Cheese Blinis

Homemade Tzatziki, Beetroot & Classic Hummus
Served with crudités and warm flatbread.

Crostinis with Homemade Chicken Parfait

Bite-Size Fish Cakes
Served with a tomato vinaigrette.

Homemade Bite-Size Sausage Rolls & Scotch Eggs

Tomato Bruschetta

Shrimp Toast

Vegetable Spring Rolls

Chicken Satay Skewers

Chicken Caesar Salad
Finished with crispy bacon crumbs and Parmesan crisps.

Crab Cakes
Served with salad and sweet chili sauce.

Pan-Seared Scallops
Served in a garlic and white wine sauce.

MAIN

Slow-Cooked Beef Bourguignon
Served with parsnip purée, Hasselback potatoes, and steamed greens.

Melt-Off-the-Bone Slow-Cooked Pork Ribs
Served with breaded mozzarella sticks, coleslaw, and fries.

Creamy Fish Pie
Served with sautéed greens.

Surf & Turf
Served with truffle mac & cheese and roasted vegetables.

Crispy-Skinned Seabass
Served on a bed of pea and mint risotto.

Lasagna
Served with Caprese salad and freshly baked garlic bread.

Thai Coconut Mahi Mahi Curry
Served with fragrant rice and Asian slaw.

DESSERT

Miso Chocolate Pudding

Strawberry Eton Mess
Served with homemade compote.

Warm Chocolate Brownie
Served with vanilla ice cream and a drizzle of raspberry compote.

Lemon Cheesecake

Lemon & Mango Sorbet

Apple Crumble
Served with ice cream.

Chocolate Lava Cake

Summer Pudding
Served with whipped cream.

Captain Storm King and Chef Emma Crouch combine professional seamanship, exceptional hospitality, and a shared passion for creating memorable experiences on the water. Storm's extensive charter and instructional background is complemented by Emma's well-rounded experience in luxury yachting, refined guest service, and creative culinary talents. Together, they deliver a relaxed, welcoming charter experience where personalized service, thoughtful details, and unforgettable adventures come naturally.

Click each crew profile to learn more about their background, experience, and personal story.