Respite At Sea

• Dining Seating for 6
• Special Diets Accommodated
• Kosher Diets Accommodated

Respite At Sea Sample Menu by Chef Tilly

BREAKFAST

*All served with homemade yoghurt, fruit platter & fresh sourdough

Banana muffins with salted caramel and pecan

Eggs benedict with smoked salmon

Brioche French toast with berries

Orange and cardamon cinnamon rolls

Shakshuka with feta, avocado and pistachio

French crepes with blackberry coulis

Breakfast burritos with hash browns

 

LUNCH

Tuna nicoise and focaccia

Homemade pork bao buns with Vietnamese salad

Bacon cheese burgers, secret sauce, sweet potato fries

Blackened mahi tacos with guacamole and corn salsa

Vodka tomato pasta with honey chorizo and caesar salad 

Chicken souvalaki with Greek salad and flatbread

Parma ham, nectarines and mozzarella salad with hot honey 

 

APPETIZERS

Tomato gazpacho with basil oil

Coconut prawns with chilli dipping sauce 

Whipped lemon feta and roasted beetroot salad 

Goats cheese and caramelised onion tart

Scallops with cauliflower puree and crispy bacon

Tuna carpaccio 

Sushi selection 

 

MAIN COURSE

Seared steak with shallot tarte tatin and parsnip puree

Squid ink risotto with prawns, chorizo and micrograms

Pork fillet with potato dauphinoise, apple puree and cider sauce

Jerk salmon with mango slaw and black bean rice

Red wine braised short ribs with polenta and asparagus 

Lobster tails with garlic parsley butter, baked macaroni cheese and spinach 

Coconut crusted snapper with papaya salsa and sticky rice 

 

DESSERT

Coconut Pannacotta with raspberry and pineapple 

Chocolate torte with kalhua cream and candied orange peel

Sticky toffee pudding with salted caramel sauce

Baileys sponge with coffee ice cream and almond tuille

Red wine poached pears with ginger ice cream

Chocolate Pavlova with strawberries 

White chocolate and macadamia brownies 

Kyle grew up on the wild west coast of Scotland, in a tiny wee village by the sea. He learnt to sail in a loch close to his home and became a water sports enthusiast. After studying outdoor leadership at college he qualified as a mountain bike, kayak and sailing instructor. Kyle moved to the south of France to teach sailing at an outdoor activity centre and he now loves getting everyone behind the helm and helping with sails when he charters. Working on commercial salmon farms developed his experience handling vessels and made him the level headed and safety-oriented captain he is today.

Tilly was born in a landlocked English town and owes her love of the ocean to her surf-mad dad. As she grew up her passion for the ocean was matched only by her love of food and different cuisines from around the world that she now enjoys sharing with guests. After studying her degree in marine biology and a brief stint in a luxury ski chalet in France, Tilly moved to Scotland to pursue her career as a biologist. Here she found a love of growing food and championing local produce which she loves to incorporate as often as possible. Although she worked on boats her first real sailing experience was crossing the Atlantic Ocean and she hasn't looked back since.

Kyle and Tilly met on a small island off the west coast of Scotland back in 2018 while they were both farming Scottish salmon, Tilly as the on-site biologist and Kyle as the site supervisor. They quickly realised they shared the same passion for adventure and the ocean and spent two years working and exploring the Highlands and Islands. After an especially cold and wet winter they jumped on a boat and sailed across the Atlantic towards the sunshine.

Kyle and Tilly have been chartering together in the British Virgin Islands for over a year and love to create the perfect vacation experience for everyone that steps onboard. Whether your dream trip is anchoring in remote bays, diving breathtaking reefs, enjoying bespoke cocktails at world famous bars or anywhere in between, Kyle and Tilly have got you covered.


Captain Kyle Mealand

Qualifications
RYA Yachtmaster Offshore motor & sail with 10,000 NM at sea
PADI rescue diver
VHF License
STCW Basic Safety Training
PADI Dive Master

Chef Tilly Jones

Qualifications

Yacht Chef Certification from Ashburton
PADI Divemaster
VHF License
STCW Basic Safety Training
Food Safety & Hygiene level 2
RYA Day Skipper