Mymaria

• Special Diets Accommodated
• Kosher Diets Accommodated

Culinary Experience · Yacht Menu Minimalism · Freshness · Vivid Tradition 

Breakfast 
Eggs in all styles (scrambled, boiled, fried, omelet, poached) 
Yogurt, tahini, butter, honey, jams 
Cereals, fresh juice, seasonal fruit assortment 
Pancakes, crepes, French toast 
Cold cuts platter, cheese selection 
Bread, milk, tea, coffee, chocolate 
Nuts, berries, milk pie, Greek "tiganites" 

Fish & Seafood 
Fisherman's Pasta (pasta, tomato, shrimps, mussels, oysters, parsley, capers, olives) 
Kakavia – traditional fish soup (fish, carrot, celery, potato, onion) 
Sea Bass with Celery (sea bass, celery, eggs, lemon) 
Shrimps Kritharoto (shrimps, orzo pasta, garlic, anise, raisins, ouzo) 
Golden Fried Fish (flour, red mullet, calamari, shrimps, anchovies) 
Grilled Fish of the Day (fish, lemon) 
Virgo's Simple Pasta (pasta, tuna, tomato, onion) 
Stuffed Squids (squids, rice, raisins, feta cheese, peppers, onions, Greek mountain tea) 
Grilled Sea Bass & Fish Broth Soup (carrot, celery, potato, onion, lemon juice) 

Salads · Appetizers · Dips · Meze 
Greek Salad (tomato, cucumber, red onion, bell pepper, vinaigrette, oregano, feta, olives) 
Seasonal Boiled Vegetables (broccoli, cauliflower, carrot, zucchini, potato, balsamic, oregano) 
Stewed Rolled Zucchini (zucchini, walnuts, halloumi, spaghetti-style, stew) 
Caesar Salad (romaine lettuce, croutons, parmesan, caesar dressing, chicken optional) 
Pasta Salad (pasta, smoked salmon, lime, avocado, dill) 
Tuna Salad (tuna, cucumber, lettuce, capers, corn, mayonnaise, lemon) 
Beetroot Salad (beetroot, goat cheese, balsamic, Dijon mustard, arugula) 
Rocket Salad (arugula, parmesan, cherry tomatoes, prosciutto, balsamic honey vinaigrette) 
Lentil Salad (lentils, fresh onions, tuna, lime, yogurt) 
Taramosalata (fish roe, lemon, bread or potato) 
Marinated Octopus Meze (octopus, carrot, peppers, herbs, garlic, vinegar) 
Saganaki (fried cheese, honey, sesame) 
Tzatziki with Roquefort (yogurt, garlic, cucumber, vinegar) 
Fava with Capers & Sun-dried Tomatoes (yellow split peas puree, onion, lemon) 
Melitzanosalata (aubergine, garlic, cheese, lemon, vinegar) 

Meat 
Giouvetsi (beef, orzo pasta, tomato sauce, graviera or kefalotyrri cheese, baked) 
Leek & Celery Lemon Pork (pork, leeks, celery, lemon sauce, jasmine rice, raisins) 
Moussaka (aubergines, potatoes, zucchini, mixed minced meat, red sauce, béchamel) 
Oceanian-Style Roasted Lamb (lamb, baby potatoes, melted gruyere, herbs) 
Chicken Curry (chicken, basmati rice, Greek yogurt, curry) 
Chicken with Okra (okra, chicken, garlic, onions, balsamic vinegar, tomatoes) 
Soy Sauce Stewed Chicken (chicken, potatoes, garlic, soy sauce, pepper) 
Giouvarlakia (mixed minced meat, rice, herbs, onion, egg, lemon, broth, avgolemono) 
Traditional Meatballs (mixed minced meat, onion, rusks, herbs, fried or baked) 

Vegetables · Legumes · Others 
Gemista (stuffed tomatoes, peppers, aubergines, rice, herbs, pine nuts, raisins) 
Green Beans in Tomato Sauce (green beans, tomato, anchovies, onions) 
Korfades (zucchini flowers, seasonal greens, herbs) 
Briam (potatoes, zucchini, aubergines, peppers, onions, garlic, herbs) 
Cabbage Rolls with Rice (cabbage, rice, leek, lemon, Greek yogurt, dill) 
Mushroom Pie (pastry dough, mushrooms, orange, graviera cheese, bacon, onions) 
Cauliflower Stifado (cauliflower, onions, tomato sauce, vinegar, herbs) 
Kagianas Eggs (eggs, tomatoes, garlic, feta cheese) 
Lentil Soup (lentils, garlic, onions, sausage, vinegar) 

Desserts 
Spoon Dessert of the Season (seasonal fruit, sugar, water) 
Cheesecake (cream cheese, digestive biscuit base, sugar, eggs, jam) 
Chocolate Salami Mosaic (chocolate, tea biscuits, butter, cocoa) 
Greek Yogurt with Honey, Fruits & Walnuts 
Apple Pudding (apples, sugar, cinnamon, butter, baked) 
Galaxy Pie (filo pastry, milk, eggs, sugar, orange juice, served with ice cream & almonds) 
Tiramisu 

The above menu is indicative of what we can prepare for you on board. Dishes and ingredients 
may be subject to change based on availability and seasonality. All dishes may contain alcohol, 
olive oil, salt, pepper, sugar, cinnamon. Please inform us prior to departure of any allergies, 
dietary restrictions or special preferences. We recommend planning your culinary program 
together in advance for the best onboard experience. Should you wish to receive Greek wine list 
proposals, please let us know. 
Let us create together the perfect balance of minimalism, freshness, vivid tradition and 
imagination. 

The chef
Fragoulis Agouridis

Captain
Georgios Fytatzis
With over two decades of maritime experience, Captain Georgios Fytatzis brings an unparalleled blend of expertise, professionalism, and passion to the helm of the Sunreef 60. His career spans a wide range of roles, from luxurious yacht charters and private ownership management to professional yacht deliveries and personalized sailing instruction.
A dedicated yachtsman, Captain Fytatzis also boasts an extensive racing career and an unwavering commitment to ensuring an exceptional yachting experience for every guest on board.
Captain Georgios looks forward to welcoming you aboard the Sunreef 60, ensuring a seamless, luxurious, and unforgettable sailing experience.
Languages
• Greek: Mother tongue
• English: Fluent

Chef
Fragoulis Agouridis
Passionate Chef with an extensive background more than 200 weeks of experience in total, in weekly sailing cruises in catamarans/monohulls/power
cats/motor-yachts. Dedicated to creating outstanding cuisine with expert knowledge of flavors and their interactions, culminating in exquisite dishes and captivating menus. Eager to embrace fresh challenges, particularly the chance to serve on truly exceptional large yachts.
• Greek: Mother tongue
• English: Fluent

Hostess
Dimitra Vasilakopoulou
Born in 1977, Dimitra brings over five years of professional experience in the leisure boating industry to the Sunreef 60. Since May 2019, she has excelled in similar roles, including charters on both sailing and motor yachts, as well as yacht deliveries, highlighting her extensive onboard expertise. Fluent in English and Greek, Dimitra ensures seamless communication and a welcoming atmosphere for guests from all over the world. Known for her friendly demeanor, exceptional communication skills, and meticulous attention to detail, she is organized, responsible, and efficient under pressure. Her passion for boating, combined with her commitment to providing a safe and enjoyable environment, guarantees that every guest feels valued and at ease.
• Greek: Mother tongue
• English: Fluent