Adriatic Lion (Lagoon 620)

• Special Diets Accommodated
• Kosher Diets Accommodated

WELCOME CANAPEAS : 
Salomon Fish/ Prosciutto/Mozzarella/ Tomatoes/Grapes/ Gouda cheese/Dates/ 
BUFFET BREAKFAST: 
   Eggs/Cheese/Salami/Fruit/Upon request/ 

 

LUNCH
 Beetroot carpaccio
 Pasta with truffles
 Plated
 Branzino in the oven, artichokes & French fries 
Lava cake (to be pesented then served by the plate)
 Sliced fruits to be placed on the table
 *****

Risotto frutti di mare/mussels,shrimps,scampi/ 
Frog whitefish with prosciutto in Velute sauce 
Roasted vegetables/broccoli,cauliflower,carrot/ 
Mix salad 
Apple pie

*****

 Caprese salad
 Ricotta & spinach ravioli 
Plated
 Bream bass in Velute sauce (flour. butter. Kosher wine) with 
vegetables sauteed in butter & potatoes
 Pancakes with ice cream & Fruits

*****

Prosciutto and Island Pag cheese with truffles, capers and Dalmatian herbs 
Grill Rumpsteak with assorted vegetables and fries 
Cabbage salad 
Lava cake 

*****

Pumpkin beef soup 
Rustic pasta with truffles, prosciutto and pancetta souce 
 Grill beef stake, assorted grill vegetables  
Rucola salad 
Dalmatian custard pudding

*****

Carrot- Fish soup 
 Veal risotto with saffron 
Veal roast in wine sauce with roasted sweet potatoes  
 Tomato salad 
Panna Cotta with forest fruit 

*****

DINNER
 Cesar salad (no chicken, no anchovies) 
Vegetable risotto 
Plated
 Grilled tuna steak with grilled zucchini, peppers, eggplants & 
mashed potatoes 
Profiteroles with ice cream

 *****
 Sashimi Tuna 
Sushi
 Tuna Tartar
 Veggie rice
 Baklava & Ice Cream (Chocolate & Vanilla)

*****

Octopus salad with chickpea 
Base whitefish rolls with prosciutto, avocado, shrimps and carrot 
Assorted vegetables on butter  
Mix salad 
Avocado chocolate cream 

*****

Adriatic scampi carpaccio  
Dory whitefish file in champagne 
Mashed pumpkin/assorted beans/sweet potato chips/ mix salad 
 Vanilla ice cream 

*****

 Adriatic scampi in Dalmatian tomato sauce Buzara style 
Grooper whitefish file in capers sauce 
 Beans salad 
 Pancakes with chees 

CAPTAIN - Igor Tošev

Igor is an experienced yacht captain with a strong background in nautical tourism, hospitality, and business management. With over eight years in the yachting industry, he has captained both bareboat and crewed charters, specializing in luxury catamarans up to 70 feet in the Adriatic and Mediterranean seas. His expertise includes route planning, yacht maintenance, safety procedures, and delivering exceptional guest experiences.  He started sailing at the age of 10 in Optimist class. After Optimist came bigger sailing boats and adventures. He sailed with his family on sailing and motor boats around Croatian coastline his whole life. 
Beyond yachting, Igor has over a decade of experience in sales, procurement, and management, bringing strong leadership, organization, and customer service skills to every role he undertakes.

Skills/Expertise/Languages:
Yacht navigation & route planning
Safety procedures & passenger briefings
Sailing instruction & guest engagement
Yacht maintenance & technical knowledge
Client relationship management & customer service
Business & financial operations in tourism

Languages:
Croatian (Native)
English (Fluent)
Italian (Basic)

Personal Interests:
Sailing & regattas
Watersports & outdoor activities
Skiing
Travel & cultural experiences

The Motivation Behind Profession:
For Igor, yachting is more than just a career—it's a passion for the sea, adventure, and connecting with people from all over the world. He loves creating unforgettable sailing experiences, making sure guests feel safe, relaxed, and immersed in the beauty of the open water. Whether navigating breathtaking coastlines or sharing his knowledge with guests, Igor takes pride in making each journey seamless, enjoyable, and truly special.

STEWARDESS - ŽANA BRAJKOVIĆ

Žana grew up in Croatia and has always been connected to tourism and hospitality. From a young age, she developed a passion for working with people and creating memorable experiences. Before starting her career in yachting, she built a strong foundation with over 10 years of experience in the tourism industry. It was through her love for the sea and hospitality that Žana transitioned into yachting, where she now has over 5 years of experience as a Stewardess. She is known for her exceptional attention to detail, warm personality, and dedication to providing outstanding guest service. Žana completed three years of studies in Culture and Tourism in Pula and is currently pursuing a degree in International Relations and Diplomacy at Libertas University. Her educational background enhances her communication skills and professionalism when working with international guests.

Her goal is to create a welcoming and elegant atmosphere on board, ensuring every guest feels comfortable and enjoys a seamless, luxury experience.

Skills/Expertise/Languages:

5 years of experience as a yacht Stewardess, specializing in personalized guest service, housekeeping, laundry, and maintaining the yacht’s interior to the highest standards Strong experience in fine dining service, including silver service, table setting, and attention to detail in high-end guest presentation Proficient in provisioning, assisting with service, and ensuring the comfort and enjoyment of all guests onboard Excellent organizational and time-management skills with the ability to work efficiently in fast-paced environments Holder of a Seaman’s Book (Pomorska knjižica) Driving Licence English – C1 Level Italian – A1 Level

Personal interests:

When I’m not working on yachts, I enjoy spending time in nature, reading books, and staying active through regular training. I am passionate about personal growth and continuous learning, and I enjoy balancing an active lifestyle with time to relax and recharge.

Why Žana loves her Job:

Working on yachts allows me to combine my passion for hospitality with my love for the sea and travel. I truly enjoy taking care of guests and creating a positive, welcoming atmosphere on board. The most rewarding part of my job is being able to anticipate guests’ needs and exceed their expectations, making their journey special and unforgettable.



CHEF - Luka Labrović

For the past 15 years, he has worked as a chef on yachts, bringing his expertise and culinary skills to the
high seas. In his free time, he enjoys hiking and fishing, embracing the outdoors whenever possible.

Skills/Expertise/Languages:
- Specialist in Dalmatian cuisine
- Passionate about fishing and hiking
- Holder of all STCW Advanced First Aid certificates
- Fluent in English, Croatian

Personal Interests:
Luka has always had a deep love for the sea. As soon as he finished school, he set out to work on a
ship, embarking on his journey alone. Having sailed all over the world, he holds a special place in his
heart for his home coast, the Adriatic Sea.

The Motivation Behind Profession:
Cooking is a true passion for Luka, and he thrives on the challenge of creating new dishes. He particularly enjoys inventing recipes using fresh fish, especially when he catches it himself, adding a personal
touch to every meal.