Opal (Lagoon 620)

• Special Diets Accommodated
• Kosher Diets Accommodated

MENU SAMPLE

Appetizers

• Seafood salad (squid, shrimp, octopus)

• Veal risotto with asparagus
• Tagliatelle with beef tenderloin in a porcini mushroom, caper, and balsamic sauce
• Creamy vegetable soup
• Fish soup
• Caprese salad
• Seasonal salad
• Cornflake-crusted chicken salad
• Octopus salad
• Carpaccio (tuna, beef tenderloin, octopus)
• Fish pâté
• Hummus
• Quesadilla
• Risotto with shrimp and zucchini
• Pasta (pljukanci) with chicken and bell peppers
• Black risotto
• Pasta – smoked salmon, fennel, caviar
• Focaccia – arugula, marinated anchovies, and shrimp
• Tuna tartare + wasabi mayo, avocado emulsion, caviar

Soups

• Pea and fennel soup
• Carrot and ginger soup
• Fish soup
• Gazpacho soup
• Consommé
• Minestrone

Main Dishes

• Lamb with vegetables and bulgur in a Mediterranean style
• Beef tenderloin in dried fig sauce with croquettes
• Lobster in its own sauce on pasta
• Monkfish fillet in white wine with grapes and black gnocchi
• Forest mushroom risotto
• Shrimp and zucchini risotto
• Chicken steak with roasted potatoes and vegetables
• Squid stew with polenta
• Pork medallions in dried plum sauce with couscous
• Falafel on salad with dill sauce
• Mixed grill meat with vegetables
• Peas, truffles, mashed potatoes, roasted meat with truffle sauce
• Baked fish with potatoes and vegetables
• Beef roulade with mashed potatoes
• Tuna steak and tuna in sesame
• Julienned vegetables
• Shrimp buzara
• Lamb chop with sweet potato or parsnip puree and red cabbage
• Beef tenderloin in wine
• Pasticada with gnocchi
• Fish stew – shrimp/fish
• Salmon with pea puree
• Swiss chard with potatoes and fish/squid
• Beef tagliata
• Wok vegetables, veal, and noodles
• Branzino fillet – hummus, green beans

Desserts

• Tiramisu with pine nuts
• Tiramisu
• Semifreddo (orange, caramelized almonds)
• Raspberry pie
• Profiteroles
• Fruit
• Ice cream
• Cheesecake
• White Hill Cake (chocolate cream with bananas)

CAPTAIN - JANKO IVANIŠ

Janko’s connection with the sea began in his childhood in Split, where his great-uncle was a founding member of a local sailing club. His personal sailing journey started in New Zealand in his mid-twenties, and after returning to Croatia, he expanded his skills at a respected sailing school on the island of Murter. Over time, his passion for sailing evolved into a career in nautical tourism. He gained experience sailing sailboats, catamarans, and motor yachts, working as a skipper, instructor, and participating in regattas. He holds a Yacht Master's license B (500 BT) and is currently training as a national sailing judge. Years of international travel, language studies, and working with crews and passengers have made him highly adaptable to new environments. Additionally, his leadership and teaching experience, gained in the Croatian army and as a sailing instructor, allow him to confidently guide clients and teams. Each day offers him the chance to grow, connect, and share his passion for the sea.


STEWARDESS - MARTA MAŠKARIN

Marta grew up in Croatia, where she developed a strong connection to the sea at an early age. With seven years of experience in tourism and hospitality, she has learned how to provide high-quality service with a focus on detail and guest comfort. She discovered her love for sailing during her university years, and it quickly became her favorite way of life.
Why Marta loves her job: "I believe that passion is the 'secret ingredient' to any successful job. For me, working on a yacht is the perfect way to combine my love for the sea with my skills in kinesiology and hospitality. I find great joy in creating a welcoming and positive atmosphere for my guests through organization and care. My main goal is to share the incredible beauty of the Adriatic Sea with everyone on board, ensuring they leave with a genuine love for our coast and a truly memorable experience."