Serenity VII

• Dining Seating for 8
• Special Diets Accommodated
• Kosher Diets Accommodated

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.

BUFFET-STYLE CONTINENTAL BREAKFAST
A daily spread of fresh products from local markets, including:
Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •
Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.

COOKED-TO-ORDER OPTIONS
Eggs — Any Style
Sunny side up, poached, scrambled, boiled, or over easy/medium/done.

Bacon & Sausages
Crispy bacon and savory breakfast sausages.

Pancakes
Choice of blueberry, banana, or classic buttermilk.

French Toast
Golden French toast served warm with syrup.

Eggs Benedict
Toasted muffins topped with poached eggs and hollandaise sauce.

Smoked Salmon Bagel
Organic cream cheese, lemon, and capers.

Breakfast Sandwich or Burrito
Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.

Avocado Toast
Fresh smashed avocado on toasted bread.

MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.

Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.

Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.

Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.

Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.

Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.

Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.

Grouper Spinach Salad
Light and refreshing with seasonal greens.

Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.

Mango Chicken Salad
Served with stuffed croissants.

Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.

Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.

Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.

Chipotle Pulled Chicken Sliders
Served with tangy potato salad.

Mediterranean Greek Salad
With grilled chicken, pita & hummus.

Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.

HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.

Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités

MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.

Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.

Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.

Shrimp Alfredo
Creamy Alfredo over angel hair pasta.

Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.

Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.

Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.

Seared Scallops
Finished with lemon and seasonal vegetables.

Seafood Fettuccine
With steamed green vegetables.

Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.

Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.

Baked Salmon
With steamed vegetables & sautéed potatoes or rice.

Caribbean Fish & Chips
Local catch with crisp fries.

Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.

Surf & Turf
With rosemary beurre-blanc and hollandaise.

Slow-Cooked Caribbean BBQ Ribs

Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.

Wagyu NY Strip
With grilled zucchini, squash & red onions.

Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.

Mango Chicken Curry
Served with rice and garlic butter naan.

Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.

Jerk Chicken Kebabs
With coconut rice & mango salsa.

DESSERTS
Rum Mousse with Fresh Fruit
Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with oatmeal crumble
Chocolate Lava Cake with blackberry glaze & hazelnuts
Chocolate Mousse Parfait
Bananas Foster with vanilla ice cream
Pineapple Rum Upside-Down Cake
Roasted Caribbean Peaches with vanilla ice cream
Chocolate Charcuterie Board
Chocolate Fondue
Whipped Sorbet from fresh fruit
Fresh Fruit & Cheese Selection

SHIP’S BAR
Soft drinks, sodas, water, and beer available all day based on preference sheets.

Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik

Wine: Red & white selection served with dinner

Premium spirits: Provided per guest request

ANYTIME SELF-SERVE SNACKS
Sweet Snacks
Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies

Savory Snacks
Nuts • Chips • Popcorn

Captain Alexandre Goineau, Chef Manon Tremblier, and First Mate/Stewardess Jade Lessard bring a polished blend of seamanship, exceptional cuisine, marine expertise, and thoughtful hospitality to every charter. Alexandre’s calm leadership and broad vessel experience pair beautifully with Manon’s French-Caribbean culinary style and Jade’s background in biology, diving, wellness, and guest service. Together, they create an experience that feels adventurous, welcoming, and deeply connected to the sea.

Click each crew profile to learn more about their background, experience, and personal story.