Ganany

• Special Diets Accommodated
• Kosher Diets Accommodated

Elsa offers quality cuisine using fresh, local produce.

She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.

 

Sammple menu

Monday noon

Piquillo peppers stuffed with porcini mushrooms and prawns

Breaded pork loin with pistachios and pine nuts

Ratatouille glazed with olive oil

Melba strawberries

 

Monday evening

Avocado tartar and Kamchatka crab

Calamari ‘a la plancha’ Spanish rice

Tiramisu

 

Tuesday noon

Mushroom and parmesan carpaccio

Cod fillet with red pepper coulis

‘panaderas’ and broccoli

Apple tart Flambéed with Calvados Vanilla ice cream

 

Tuesday evening

‘         Escalivada’ with anchovies and toast

Veal chop, Chips and Provençal tomatoes

Rainbow of tulip-shaped sorbets

 

Wednesday noon

Salmon roll with fresh cheese, ginger and chives

Spiced bass with preserved onions and Basmati rice

Cheese White chocolate cake with cherries

 

Wednesday evening

Tabbouleh

Lamb skewers with thyme flower Roast aubergine caviar Wild rice

Lemon mousse

                                                           

Thursday noon

Gazpacho (tomato soup)

Forest cake

Peaches Melba

 

 

Thursday evening

Vichyssoise (cream of leek soup)

Courgettes stuffed with prawns

Fruit salad and yoghurt

 

 

Friday noon

Inch salad with spinach, salmon and cheese

Poultry and Serrano ham with sundried tomato pesto

Chocolate mousse

 

 

 

Friday evening

Cocote with comté cheese and prawns

Red mullet fillets with dried fruit wheat semolina

Mango brick with hot chocolate

 

Saturday noon

Ravioli stuffed with gorgonzola cheese and pears.

Fillet of beef in a herb and potato crust

Skewers of fresh fruit with two sauces            

 

Saturday evening

Coconut crab accras - salad

          Monkfish and prawn curry with rice

Raspberry cheese cake

 

 

Sunday noon

Tartar of salmon and green apples

Blueberry magret, mashed vitelottes

Mille feuilles of coconut mousse and hot chocolate

                               

Sunday evening

Beetroot soup with Campari

Mussels with saffron cream

Rice pudding with vanilla

 

 

Captain Raphael:
I come from a family with a passion for sailing boats and the sea. I started out in a sailing school, which gave me a taste for adventure and travel. Then, out of passion, the ocean became my professional environment.
As a skipper for over fifteen years, I've sailed on several different types of boat, spending the last few years on Reunion Island in the Indian Ocean.
I've explored a number of different worlds: Yacht Delivery, charter and scientific missions, all of which have given me the opportunity to sail and explore different worlds, as well as being technically versatile and meeting some very enriching people.
Then I had the pleasure of joining the MODX project and team over 6 months ago for the end of the build, where I'm helping with the finishing touches and fine-tuning Ganany's various innovative techniques.
I look forward to seeing you in the Mediterranean aboard GANANY, a luxurious catamaran that respects the environment.

Chef Elsa:
As chef aboard the MODX, I've been passionate about cooking and the sea for many years.
I'll be serving you colourful, tasty dishes, always using fresh, local produce. I'll also try to surprise you with little touches throughout your stay.
I'll be there to listen to you and serve you with discretion.

Stewardess Emilie:
Emilie, sailor-hostess aboard the MODX.
With more than 10 years experience sailing catamarans from day trips to cruises in the Seychelles, Emilie has mastered life onboard and ensures the comfort of her guests .
A former midwife for 20 years, she brings an attentive ear and a great sense of care, creating a serene and harmonious atmosphere.
Used to managing 5-star accommodation, she ensures discreet and impeccable service on board the MODX 70