N+1
'n' which is the algebraic representation of 'the number' of boats you own. '+1' represents one that you want to buy. n+1 is the steady state of all people who love boats. With her outstanding living spaces, the Sunreef 70 "n+1" balances extreme comfort, great performance under sail, and advanced technology. The yacht’s hull and superstructure were designed to maximize living space and seaworthiness.
Specifications
| Type | Catamaran |
|---|---|
| Length | 21m / 70'3" |
| Beam | 10m / 32'10" |
| Draft | 2m / 6'7" |
| Builder | Sunreef Yachts |
| Built | 2024 |
Accommodations
The Sunreef 70 Eco offers superyacht‑grade luxury paired with cutting‑edge eco‑technology. She accommodates up to 10 guests in one master suite (king‑size bed, walk‑in wardrobe, ensuite) and three additional double ensuite cabins (each queen bed), plus a bunk cabin with two berths. Separate crew quarters ensure service and privacy. With expansive deck and flybridge spaces, the Sunreef 70 Eco delivers an elegant, high‑comfort sailing experience in sustainable style.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (1600)
- Internet Access
- Generator
- Deck Shower
- Bimini
- Hair Dryer
- VCR/DVD
- Salon Stereo
- Board Games
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (Highfield Sport 520 Rib, 100hp, 8 Pax)
- Scuba Onboard (Request Details)
- Knee Boards
- Stand-Up Paddle Board (2)
- Adult Water Skis
- Kids Water Skis
- Tube
- Wake Board
- 2-Man Kayak
- Snorkel Gear
- Float Mats
Menus
- Dining Seating Available
- Special Diets Accommodated
- Kosher Diets Accommodated
BREAKFAST
Frittata, Eggs Benedict, Dark bread toast with salmon, cucumber and cream cheese, Scrambled eggs, Boiled eggs, Fresh fruit, Homemade oatmeal, Banana oat pancakes, Chia pudding, Berry smoothie
SOUPS
Dalmatian fish soup, Creamy pea soup with mint and coconut milk, Thick pumpkin soup, Gazpacho, Minestrone, Green lentil and vegetable stew- Tom Yum soup with shiitake mushrooms, chard and citrus zest
STARTERS
White fish ceviche with citrus, fennel, pepper and ginger, Baked camembert with red pesto, walnut and arugula cream, Cannelloni with goat cheese and spinach, cherry tomato salsa, Beetroot risotto, Hummus with fresh veggie sticks, Rice noodle salad with vegetables, sesame oil and lime, Crispy cannelloni with guacamole and furikake, Beef tartare, Caprese salad, Bao buns with slow-roasted duck, Pasta with basil pesto
MAIN COURSES
Seabass fillet, parsnip & celery cream, steamed vegetables, Shrimp Pad Thai, Chicken Katsu- Tuna Poke Bowl, Striploin steak, gratinated potatoes, demi-glace and sautéed shiitake, Sea bream fillet with quinoa salad, coconut milk, horseradish and lime, Dalmatian fish stew with creamy polenta, Caesar salad with crispy chicken, Vitello tonnato, Slow-cooked beef cheeks in red wine, sweet potato gnocchi
DESSERTS
Orange cake with Greek yogurt and honey cream, Carob and chocolate cake, Chocolate mousse, Poached pears in wine with citrus and vanilla, Tiramisu, Pineapple sorbet with coconut milk, Vanilla ice cream with pumpkin seed oil, seeds and a pinch of sea salt, Banana cake with salted caramel, Lemon posset with strawberries- Frozen whipped cream with flambéed melon
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 4 |
|---|---|
| Captain | Dino Vuličević |
| Nationality | Croatian |
| Languages Spoken | English, Russian, German, |
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Letizia Bradičić
Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients.
She holds a Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism and Hospitality Management in Opatija. Letizia is fluent in Italian, English, and German, with basic knowledge of French.
Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism.
Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| High Season |
PRICE LIST 2026 CROATIA
AUGUST 29 - OCTOBER 3, 2026 Price per week: LAST MINUTE 50,150 EUR + 13% VAT + 30% APA
FROM OCTOBER 3, 2026 Price per week: LAST MINUTE 38,250 EUR + 13% VAT + 30% APA
AVAILABLE WEEKS IN 2026
Saturday, 19 September 2026 - Saturday, 26 September 2026
Sunday, 27 September 2026 - Sunday, 4 October 2026
Monday, 5 October 2026 - Monday, 12 October 2026
Tuesday, 13 October 2026 - Tuesday, 20 October 2026
Wednesday, 21 October 2026 - Wednesday, 28 October 2026
PRICE LIST 2027 CROATIA
APRIL, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA
MAY, 2027 Price per week: 55000 EUR + 13% VAT + 30% APA
JUNE, 2027 Price per week: 65000 EUR + 13% VAT + 30% APA
JULY & AUGUST, 2027 Price per week: 69000 EUR + 13% VAT + 30% APA
SEPTEMBER, 2027 Price per week: 59000 EUR + 13% VAT + 30% APA
OCTOBER, 2027 Price per week: 45000 EUR + 13% VAT + 30% APA
Available weeks in 2027
Sunday, 2 May 2027 - Sunday, 9 May 2027
Monday, 10 May 2027 - Monday, 17 May 2027
Tuesday, 18 May 2027 - Tuesday, 25 May 2027
Wednesday, 26 May 2027 - Wednesday, 2 June 2027
Thursday, 3 June 2027 - Thursday, 10 June 2027
Friday, 11 June 2027 - Thursday, 18 June 2027
Sunday, 27 June 2027 - Sunday, 4 July 2027
Friday, 30 July 2027 - Friday, 6 July 2027 - DUBROVNIK TO SPLIT
Saturday, 7 August 2027 - Saturday, 14 August 2027
Sunday, 15 August 2027 - Sunday, 22 August 2027
Monday, 23 August 2027 - Monday, 30 August 2027
Tuesday, 31 August 2027 - Tuesday, 7 September, 2027
Wednesday, 8 September 2027 - Wednesday, 15 September 2027
Thursday, 16 September 2027 - Thursday, 23 September 2027
Friday, 24 September 2027 - Friday, 1 October 2027
Saturday, 2 October 2027 - Saturday, 9 October 2027
Sunday, 10 October 2027 - Sunday, 17 October 2027
Monday, 18 October 2027 - Monday, 25 October 2027
MINIMUM NIGHTS: 7, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 3000€ + mooring fees
APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33€ per person/per day- approx.: 1.33€ or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil (prior experience required), Two Sea Bobs with fast charger, water tube, towable ring, wakeboard, 3 x paddle board (SUP), two-person kayak, snorkling gear: mask & flippers, Floating mats and Beach games.
• Bedding, towels, beach towels & toiletry
• WI-FI available via star link