Some Kind Of Wonderful
SOME KIND OF WONDERFUL is a 72’ custom Fountaine Pajot sailing catamaran, originally launched in 2016 and completely refit in 2024—an elevated, five-star retreat with serious performance. Custom carbon fiber mast/boom, Kevlar rigging, and extended hulls/keels make her lighter, faster, and smoother underway. Sleeps up to 8 in 4 spacious cabins: 1 King Primary suite plus 3 Queen suites—each with a private ensuite and individual climate control. Highlights include a massive flybridge with dual access, daybeds, cocktail seating, and flybridge fridges, plus an airy 360°-view salon with cinema screen and a chef-grade galley. An extended tender/swim platform makes water access effortless, with water toys onboard for endless fun. Sleek, spacious, and impeccably upgraded—SOME KIND OF WONDERFUL is exactly what the name promises.
Specifications
| Type | Catamaran |
|---|---|
| Length | 72' / 21m |
| Beam | 32' / 10m |
| Draft | 7' / 2m |
| Builder | Fountaine Pajot |
| Built | 2016 / 2023 (Refitted) |
| Speed | 10 Knots Cruising / 10-12 Knots Max |
Accommodations
1 King and 3 queen cabins for guests.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (270)
- Internet Access
- Generator
- Power Inverter
- Deck Shower
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
Additional Amenities
8 Person Dinghy With 40 HP
1 Subwing
1 1-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard for kids & adults
1 Wakeboard for kids & adults
1 Adult Water Ski
Kids Water Skis
2 Towable Tubes - 1-2 person tube & 3 person tube
Floating Mats
Snorkel Gear for kids & adults
Fishing Gear
360 Float
Additional Entertainment
Flybridge Sunshade
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (14FT, 40hp, 8 Pax)
- Scuba Onboard (Request Details)
- Knee Boards
- Stand-Up Paddle Board
- Adult Water Skis
- Kids Water Skis
- Tube
- Wake Board
- 1-Man Kayak
- Snorkel Gear
- Float Mats
- Underwater Camera
- Underwater Video
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
DAY BREAK
Fresh Sliced Fruit
Seasonal fresh fruit, beautifully presented.
Homemade Smoothies & Green Juices
Freshly blended smoothies and pressed green juices.
Yogurt & Granola
Creamy yogurt served with house granola.
Eggs Benedict or Lobster Benedict
Poached eggs on toasted English muffins with hollandaise sauce, with the option of classic or lobster.
Soft Scramble
Lightly scrambled eggs prepared to perfection.
Brioche French Toast
Served with whipped cream and maple syrup.
Fresh Bagels with Smoked Salmon
Bagels served with smoked salmon and assorted spreads.
Bacon, Egg & Cheese Sandwich
Classic breakfast sandwich served warm.
Classic Breakfast Plate
Bacon, sausage, and home fries.
MIDDAY
Greek Salad with Grilled Lemon Chicken
Fresh greens topped with grilled lemon chicken.
Crispy Fish Tacos
Served with sesame slaw and chipotle aioli.
Maryland-Style Crab Cakes
Paired with jicama slaw and remoulade.
Smash Burgers
Served with homemade potato and pasta salad.
Mediterranean Kabobs
Grilled fish and chicken skewers.
Classic Caesar Salad
Crisp romaine with traditional Caesar dressing.
HORS D’OEUVRES
Charcuterie & Cheese Board
Selection of cured meats and cheeses with accompaniments.
Crispy Asian Oysters
Lightly fried oysters with Asian-inspired flavors.
Homemade Guacamole & Pico de Gallo
Fresh guacamole and pico served with chips.
MAIN
Pan-Roasted Jumbo Shrimp Risotto
Creamy risotto topped with pan-roasted jumbo shrimp.
Diver Scallops
Served over Castilian white bean ragout.
Frisée au Lardon
Frisée salad with lardons and brie crouton.
Moulard Duck Breast
Served with vanilla whipped sweet potatoes and haricots verts.
Crispy Local Lobster Tails
Served with cacio e pepe.
Dry-Aged Prime Ribeye
Served with olive oil whipped potatoes and creamed spinach.
Miso-Glazed Halibut
Served with sticky rice, bok choy, and ginger.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Nationality | American |
| Languages Spoken | English |
Raised in Queens, New York, Richard Pims grew up in a large, food-loving family where meals were the center of connection and celebration. Early memories of his grandmother’s cooking — especially her homemade applesauce on cold winter days — sparked a lifelong appreciation for the warmth and comfort that great food can bring.
After earning his Culinary Arts Degree from Johnson & Wales University, Richard built an impressive foundation in some of New York’s most respected kitchens. He trained at the historic Lahiere’s, a 90-year-old classical French restaurant, and went on to refine his craft in a range of acclaimed establishments including Park Avenue Café and Rm Fine Seafood, the latter earning three stars from The New York Times. Throughout his restaurant career, Richard worked across all kitchen stations, developing a deep understanding of classic French technique, elevated American cuisine, and high-volume execution without sacrificing quality.
Now bringing that experience to the yachting industry, Richard combines his culinary expertise with a strong maritime background. He holds a USCG Master’s License with Sailing Endorsement and has served as both captain and dock master in East Hampton, New York. His dual experience on deck and in the galley gives him a unique understanding of life at sea and the rhythm of charter service.
Chef Richard focuses on refined, ingredient-driven cuisine rooted in classical technique while remaining adaptable to guest preferences. Whether preparing elegant dinners or relaxed coastal fare, he aims to create meals that feel both elevated and familiar — always fresh, thoughtfully presented, and tailored to the experience onboard.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Winter 2026 to 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |