Helene
Specifications
| Type | Monohull |
|---|---|
| Length | 68' / 20m |
| Beam | 18' / 5m |
| Draft | 9' / 3m |
| Builder | Yachtbau Brune Opus 68 |
| Built | 2011 |
| Speed | 8 Knots Cruising / 10 Knots Max |
Accommodations
7 guests in: 1 master cabin with one double & one single bed and 2 double guest cabins. All air-conditioned with en suite facilities.
Amenities
- Air Conditioning
- Water Maker
- Internet Access
- Generator
- VCR/DVD
- Salon Stereo
Additional Amenities
Water toys: Williams 325 Skipper Operated Tender, Ring, Tubes, Snorkel gear, water skies, Floating mats, Beach games. , Double Donut, SUP
Additional Entertainment
Fully air conditioned, TV/DVD, Audio System, Onboard Wi-Fi Internet Access, Water maker, Generator, 220V sockets, Deck shower, Swim platform.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender Williams 325
- Scuba Onboard (Request Details)
- Adult Water Skis
- Tube
- Snorkel Gear
- Float Mats
- Boarding Ladder
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
Breakfast
Fresh Fruit Juices
Tea &/or Coffee
Seasonal and native fresh fruit &/or Fruit Salad
Muesli & Greek yoghurt accompanied by honey
Selection fruit yoghurts
Local Breads served fresh or toasted accompanied by a
selection of preserves
Deliciously Scrambled or Poached Eggs
Lunch
Grilled Red Mullet with Lemon & Celery Salad
Lamb Koftas served with Traditional Greek Salad
Risotto Verde served with shavings of Pecorino
Moules Mariniere accompanied by Warm Crusty Bread
Spaghetti Puttanesca and Roast Langoustines
Evening Dining
Hors D’ouvres
Montasio Cheese Crisps
Snapper Crudo with Chiles and Sesame Seeds
Filo Wrapped Asaparagus with Prosciutto
Tapenade of Sundried Tomato, Olive and Basil Crostini
Appetizers
Lobster, Fennel & Grape Salad
Buffalo Mozzarella, Crispy Serrano Ham and Roast Pepper Salad
Braised Octopus with Oregano
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Entrees
Grilled Seabass with Herb & Raisin Salsa & Chermoula Marinade
served with Baked New Potatoes
Pan Fried Sea Bream & Ratatouille accompanied with Wild Rice
Roasted Leg of Lamb with Garlic, Rosemary & Lemon served
with Roasted New Potatoes and a Courgette & Baby Spinach
Salad
Chicken Cacciatore with Sauteed Courgette
Desserts
Raspberry Tiramisu
Peaches Baked with Amaretti
Walnut and Pistachio Baklava served with Mascarpone
Chocolate Mousse with a Spoonful of Cream
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | tbc |
| Nationality | Greek |
| Languages Spoken | English, Greek |
Cook/Steward Rallis Georgios
Georgios, the talented chef aboard the sailing yacht Helene, has been delighting guests with his culinary expertise since 2008. With a passion for crafting exquisite dishes that showcase fresh, local ingredients, Georgios ensures that every meal aboard is a memorable experience. His dedication to his craft is further enriched by his completion of bar academy seminars, adding a refined touch to his culinary and beverage offerings. Georgios brings a blend of creativity and precision to the kitchen, making him a valued member of the Helene crew.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||