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Terra DI Mezzo 3

21m / 71' - Solaris - 2021 / 2022 (Refitted)

She is the custom built blue water yacht designed by Doug Peterson to sail in complete comfort and safety in all sea and weather conditions.

€25,000/week - €30,000/week

Guests

Crew

Cabins

Bathrooms

Sleep Accommodations

1 King, 1 Queen, 1 Double

Summer

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Inquire

Specifications

Type	Monohull
Length	21m / 71'
Beam	5m / 16'5"
Draft	2m / 6'7"
Builder	Solaris
Built	2021 / 2022 (Refitted)
Speed	9 knots Knots Cruising / 12 knots Knots Max

Accommodations

This spacious luxury yacht can accommodate up to 6 passengers: owner's master with a queen size bed and private bathroom and 2 guest cabins with twins and double beds and private bathroom.

Amenities

Air Conditioning
Ice Maker
Water Maker (1200 lt)
Generator
Power Inverter
Sun Awning
Deck Shower
Bimini
VCR/DVD
Salon Stereo

Additional Entertainment

Coffee maker
Bose music system in salon, master cabin and deck

Let's Start Planning Your Trip

Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!

Inquire

Water Activities

Tender 3.10 mt

Scuba Onboard (Request Details)
SeaScooter
Snorkel Gear
Swim Platform

Menus

Dining Seating Available
Special Diets Accommodated
Kosher Diets Accommodated

Antipasti
Insalata tiepida di asparagi e gamberetti con salsa hollandaise.
Filetto di Salmone tataki con salsa orientale di soia, arancio e sesamo
Tartare di carne tagliata al coltello
Insalata di arancia e finocchio (v)

Primi
Penne alle mazzancolle, zucchine e pomodorini freschi
Risotto ai frutti di mare
Cous cous alla trapanese
Lasagne verdi, varianti al pesto o crema di carciofi. (v)

Secondi
Filetti di triglia in pastella e panatura di nocciole
Totanetti con granella di pistacchio ripieni di cous cous al profumo di zenzero, servito con tentacoli caramellati al miele.
Filetti di maiale al finocchio e cumino
Flan di grana con funghi finferli (V)

Dolci
Cheesecake al limone e zenzero
Pannacotta con crema di mango e granella di amaretto
Macedonia con gelato o yogurt e noci
Tiramisù

Il menù varia in base alla stagionalità degli ingredienti ed ai luoghi che andremo a visitare durante le nostre navigazioni.
A volte, per gentile concessione del mare, avremo la possibilità di cucinare pescato fresco al cartoccio, al sale o in guazzetto.
Siamo lieti di variare la nostra cucina per venire incontro a qualsiasi esigenza dietetica.

Examples of our dishes:

Entrées
Asparagus and prawn salad served with Hollandaise sauce
Tataki Salmon served with a sesame seed sauce
Meat tartare
Orange and fennel salad (V)

First courses
Penne with shrimp, courgette and fresh cherry tomatoes
Seafood risotto
"Cous cous alla Trapanese", with seafood and Arab influences
Lasagne Verdi, with basil or cream of artichoke (V)

Second courses
Red Mullet slices in a hazelnut and breadcrumb jacket
Baby squid stuffed with cous cous in a pistachio Grandola, served with caramelised tentacles
Cumin and fennel sirloin steak
Parmesan flan with mushrooms (V)

Desserts
Lemon and ginger cheesecake
Panna cotta with cream of mango and crumbled amaretto
Fresh fruit salad with ice cream or yogurt and walnuts
Tiramisu

Our menu varies depending on the availability of seasonal, local ingredients.
We often have the possibility of cooking local fresh fish.
We are happy to adapt our recipes to suit all dietary requirements.

Let's Start Planning Your Trip

Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!

Inquire

Crew

Crew	2
Captain	Edoardo Martini
Nationality	Italian
Born	1984
License	Yachtmaster
Languages Spoken	English, Italian and French

Captain: Edoardo Martini
Age: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
------------------------------------------------------------------------------------------------------------------------
Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.

Let's Start Planning Your Trip

Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!

Inquire

€25,000/week - €30,000/week

Guests

Crew

Cabins

Bathrooms

Sleep Accommodations

1 King, 1 Queen, 1 Double

Summer

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Inquire

Specifications

Type	Monohull
Length	21m / 71'
Beam	5m / 16'5"
Draft	2m / 6'7"
Builder	Solaris
Built	2021 / 2022 (Refitted)
Speed	9 knots Knots Cruising / 12 knots Knots Max

Yacht Availability & Rates

Summer

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Available
Booked
Hold/Option
Unavailable

Apr 2026

May 2026

Jun 2026

Jul 2026

Aug 2026

Sep 2026

Oct 2026

Nov 2026

Dec 2026

Jan 2027

Feb 2027

Mar 2027

Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
No rate information available

August and July € 30.000 per week Other period € 25.000 per week APA 30% of the amount VAT included

Let's Start Planning Your Trip