Neyina

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

SAMPLE MENU by Elisa AMESANO

A WEEK OF MEDITERRANEAN FLAVORS

BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg, Brioche, muffins, yoghurt, fresh fruit,

DAY 1

LUNCH
Colorful mezze & warm pita bread
Beef carpaccio with arugula, parmesan & roasted potatoes
Red fruit Pavlova

DINNER
Green asparagus & whipped ricotta
Sea bass “papillote” with roasted vegetables & carrot purée
Lemon sorbet & almond tuiles

D A Y 2

LUNCH
Lemon-marinated calamari
Fresh Niçoise salad
Catalan-style flan

DINNER
Chilled melon gazpacho
Shrimp risotto
Fresh fruit salad

D A Y 3

LUNCH
Andalusian salmorejo with garlic croutons
Chicken with olives, baked potatoes & green salad
Silky chocolate mousse

DINNER
Caprese salad with basil
Homemade pesto pasta
Strawberries & whipped cream

D A Y 4

LUNCH
Artichoke salad
Octopus salad & tomatoes stracciatella bruschetta
Roasted peaches with honey & rosemary, vanilla ice cream

DINNER
Asian-style cucumber salad
Beef f i l let with pepper sauce &
Vegetable tian Lemon verrine

D A Y 5

LUNCH
Watermelon, melon, cherry tomato, feta & fresh herb salad
Tuna tataki with guacamole, edamame & beetroot salad
Coconut & blueberry tart

DINNER
Sicilian caponata
Scallops with black rice cooked with
Tomatoes, garlic & herbs Sorbet or ice cream of your choice

D A Y 6

LUNCH
Sea bream ceviche with l ime
Greek salad & crispy feta bricks
Red fruit panna cotta

DINNER
Tomatoes with burrata, basil & olive oil
Lamb chops with roasted fennel & sauce vierge
Mango & basil salad

D A Y 7

LUNCH
Melon, mint, feta & bresaola salad
Pan-seared prawns with Thai-style salad
Affogato al caffè

CAPTAIN: Louis SUBERVIE
Yacht Master 500 MCA commercially endorsed.
French
Languages: English, French

Experience : 14 years offshore and coastal sailing with more than 70k NM. 10 years captain on sail/motor yacht from 15 to 24m and 3 years as Chief Officer on 48m superyacht.

I grew up by the sea in Madagascar, where my fascination with sailing and love for the ocean began at an early age. Surrounded by pristine waters and a vibrant maritime culture, I developed not just technical skills but a genuine passion for life at sea. With over a decade of experience in the yachting industry, including ten years as a captain, I bring a wealth of knowledge, dedication, and enthusiasm to every charter.

My primary focus is on guest experience. I believe the best charters come from paying close attention to the small details, anticipating needs, and delivering a seamless, enjoyable time for everyone on board. Whether it’s coordinating the crew, planning a personalized itinerary, or ensuring the boat operates smoothly, I aim to create a warm and welcoming atmosphere where guests can fully relax and enjoy their journey.

When I’m not working, you’ll likely find me on the water—surfing, kite surfing, or freediving—or exploring new destinations. Travel and adventure have always been central to my life, and I enjoy sharing that excitement with my guests.

My positive attitude and approachable nature help set the tone for an unforgettable experience, whether it’s a quiet coastal cruise or a lively day of activities on the water.

With a deep respect for the ocean and a commitment to exceptional service, I look forward to welcoming you aboard and helping you create memories that last a lifetime.


COOK: Elisa AMESANO
French
Experience : 5 years, sailing instructor at Glénans sailing school, sailmaker at Northsails.
Languages: French, English

Originally from Lyon and raised in a family of restaurateurs, I have always had a passion for the sea.
My journey in yachting began with a love for the industry, and since then, I have gained a broad range of experiences. From Brittany to the Caribbean, and across the Mediterranean, I started as a sailing instructor for dinghies and keelboats in Finistère, later expanding my expertise in the technical aspects of the industry with North Sails.

Now based in the South of France, I am committed to delivering exceptional experiences on board, ensuring professionalism, safety, and the highest level of service. Neyina embodies my dedication to excellence, where performance sailing meets impeccable hospitality. My goal is to anticipate and exceed expectations, providing guests with unforgettable moments at sea.

STEW / MATE : Daniela FERNANDEZ
Italian / Argentine
Languages : Italian, Spanish, English & French

I'm a certified and safety-trained deckhand with dual Italian and Argentine nationality. I grew up in Buenos Aires and have lived in France since 2021, where I’ve been expanding my maritime skills and experience. My background includes offshore deliveries, sailing instruction, and time as an experienced au pair, all of which have strengthened my sense of care, service, and attention to detail.

Fluent in Spanish, English, and French, I adapt naturally to the rhythm of the crew and the unique atmosphere of each voyage. I bring strong hospitality values on board—kindness, discretion, and a sincere commitment to guest comfort and well-being. I’m always willing to help make your boat experience a lovely one, whether that means assisting on deck, helping with daily routines, or contributing to a warm and welcoming mood.

The sea is my greatest passion, but I also have a deep love for beauty, literature, and the arts, which inspires how I approach life and service: with heart, elegance, and creativity.