Cosmos

• Special Diets Accommodated

Breakfast
    •    Coffee
    •    Milk
    •    Tea
    •    Bread
    •    Butter
    •    Jams
    •    Honey
    •    Chocolate spread (e.g. Nutella)
    •    French toast (sweet & savory)
    •    Pancakes
    •    Eggs (any style)
    •    Yogurt
    •    Fresh fruits
    •    Traditional pies
    •    Bacon
    •    Sausages

Snacks & Appetizers (Meze Style)
    •    Stuffed vine leaves (dolmadakia yalantzi)
    •    Marinated anchovies
    •    Meatballs
    •    Zucchini fritters
    •    Tomato fritters
    •    Mini vegetable skewers
    •    Mini burgers
    •    Tortilla rolls (with vegetables or meat)
    •    Mini cheese pies
    •    Dips:
    •    Hummus
    •    Tzatziki
    •    Eggplant salad
    •    Roasted Florina pepper cream

Main Courses

Meat Dishes
    •    Chicken fillet with quinoa
    •    Rib-eye steak with jacket potato and chimichurri sauce
    •    Grilled lamb chops with baby potatoes and creole sauce
    •    Classic burger with fries
    •    Slow-cooked beef (“sidiródromos”) with sweet potato purée
    •    Flat steak with eggplant purée and creole sauce

Fish Dishes
    •    Whole grilled fish with greens or steamed vegetables
    •    Fish fillet sautéed with beetroot purée, seasonal greens & black fish roe mousse (tarama)
    •    Ceviche (based on daily catch)
    •    Tartare (based on daily catch)

Seafood Dishes
    •    Grilled shrimp
    •    Shrimp saganaki (tomato & feta)
    •    Steamed mussels
    •    Mussels saganaki
    •    Seafood tartare
    •    Fried calamari
    •    Cuttlefish with lemon sauce

Salads
    •    Traditional Greek salad
    •    Lentil salad with vegetables and fresh herbs
    •    Aromatic bulgur salad
    •    Lemon-flavored salad with buckwheat or black-eyed peas
    •    Green salad with seasonal fruit and mustard dressing
    •    Green salad with cherry tomatoes, croutons, pine nuts & balsamic dressing
    •    Seafood salad with lemon dressing

Desserts
    •    Cheesecake with myzithra cheese & strawberry jam
    •    Chocolate mousse
    •    Traditional semolina halva
    •    Profiteroles
    •    Tiramisu
    •    Syrupy tray-baked desserts (e.g. baklava, galaktoboureko, etc.)

Captain:Stefanos Mpagkos

Captain Stefanos is an experienced maritime professional with over 14 years at sea across both luxury yachting and commercial vessels. Known for his calm and approachable nature, he combines strong leadership with a genuine passion for delivering exceptional guest experiences. Having served on yachts over 65 meters, Stefanos is highly skilled in navigation, safety, and overall vessel operations, ensuring every journey is smooth, safe, and enjoyable. He takes great pride in creating a welcoming and well-organized onboard environment, where guests feel relaxed and cared for at all times. Comfortable leading multicultural crews, he fosters teamwork and attention to detail in daily operations. Stefanos is dedicated to upholding the highest standards of service, always representing the vessel and its owner with professionalism, discretion, and a friendly, guest-focused attitude.

Chef: Spyros Kapatos

Hostess: Blerina Muskaj
Blerina is an enthusiastic, experienced, hardworking professional with a vast experience in working on luxury yachts in Greece and the Seychelles. She is probably the most valuable member of our Crew, as she makes herself always available for the guests, always smiling and full of energy, always ready to help.
She speaks English, Albanian and Greek, and with some knowledge of Russian and Italian, she is an excellent hostess, ready to assist in planning your day, or just fixing your suitcase, packing, unpacking for you, preparing your cabin or your late afternoon cocktail hour.
She is organized and meticulous providing a nice warm environment, in which you feel at home.

Deck: Elmer Paderanga
Bringing over 15 years of experience at sea, our deckhand is a seasoned maritime professional with a strong background in both yachting and commercial vessels. Having spent 5 of those years serving as a 2nd Officer, he combines deep technical knowledge with hands-on expertise in vessel operations, maintenance, and safety. His calm demeanor, reliability, and attention to detail make him a valuable member of the crew, ensuring smooth day-to-day operations on board and an exceptional experience for our guests.