Artemis-Simay

• Dining Seating Available
• Special Diets Accommodated

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half  board menu 300 euro  pp/weekly 
 

 DELUXE  MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

                                                    1st day

15:30    Check - in                                                            Dinner    GRILLED GILTHEAD SEABREAM

           Welcome Table                                                                        FRIED-CALAMARI

          Aperitifs and Champagne                                                        PAN FRIED SHRIMPS
                                                                                                           PARBOILED POTATOES

                                                                                                          GREEN SALAD    
                                                                                                          EGGPLANT SALAD WITH YOGHURT
                                                                                                          GREEN BEANS IN OLIVE OIL    

                                                                                                         DESSERT: ‘REVANI’ -

                                                                                                          SWEET SEMOLINA CAKE

                                                      2nd day

Lunch –  SPAGHETTI BOLOGNESE                         Dinner –    RUMP STEAK WITH

                FRIED EGGPLANT,                                                     MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                                  RICE WITH CARROTS
                TOMATO SAUCE                                                       LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

              DESSERT: ICE CREAM                                                  DESSERT: FRIED BANANA

                                                    3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                BOILED VEGETABLES                                                             DESSERT:
                FRUITS                                                                                 ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                             WITH SESAME OIL

                                                          4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                                    HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                          5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                                       DESSERT: RICE PUDDING

                                                    6th day

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                     FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ -                                                  GREEN SALAD

                TRADITIONAL TURKISH PUDDING                                  LENTIL SALAD
                WITH MILK                                                                      DESSERT: CHOCOLATE CAKE

                                                       7th day

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE Cream