Bohemia

• Special Diets Accommodated
• Kosher Diets Accommodated

Clara’s cuisine is fresh, vibrant, and ingredient-driven, with a strong focus on colour, balance, and seasonality. Her menus blend refined French foundations with Mediterranean and Asian influences, creating dishes that feel both elevated and approachable.

Name: Geoffrey Vidale-Noyel
Position: Captain
Nationality: French
Languages: English, French, Italian, Spanish

Captain Geoffrey brings over 20 years of maritime experience, including nearly two decades in the yachting industry. A Yacht Master 500 GT Unlimited, he has commanded a range of prestigious motor yachts across the Mediterranean, both private and charter, consistently delivering seamless operations and exceptional guest experiences.

Throughout his career, Geoffrey has led crews of up to six and managed both private and charter programmes on yachts up to 37 metres, with extensive cruising experience across the Mediterranean. His background also includes time in the merchant navy and offshore operations, further strengthening his technical knowledge and adaptability at sea.

Known for his organised and professional approach, he combines strong leadership with a calm, personable presence on board, ensuring every journey is safe, smooth, and enjoyable for both guests and crew.

Name: Clara Esnault
Position: Chef
Nationality: French
Languages: French, English

Clara is a talented and creative private chef with a strong background in high-end gastronomy and bespoke culinary experiences. With experience as an independent chef since 2022, she has delivered tailored dining experiences for private clients, villas, and exclusive events, including high-profile occasions such as Paris Fashion Week and the Monaco Grand Prix.

Her career includes leading kitchen teams as Head Chef in Paris, where she was responsible for menu creation, team management, and the development of refined culinary concepts. Clara has also worked across a variety of gastronomic environments, from intimate private dining to large-scale events, showcasing her versatility and attention to detail.

Passionate and detail-oriented, she combines creativity with precision, delivering elevated dining experiences tailored to each guest, ensuring every meal on board is both memorable and perfectly executed.

Name: Thomas Liger
Position: Deckhand
Nationality: French
Languages: English, French

Thomas is a dynamic and motivated deckhand with a strong maritime background and hands-on experience across a variety of vessels, including catamarans and motor yachts. Having progressed from deckhand roles to captain positions on seasonal operations, he brings a well-rounded understanding of onboard operations, guest services, and day-to-day vessel management.

With experience spanning charter yachts, passenger vessels, and port operations in the Mediterranean, Thomas is confident in supporting both deck duties and guest-facing responsibilities. His time working with pilot boats and shipyards has also strengthened his technical awareness and seamanship skills.

Energetic and adaptable, he is known for his proactive attitude, reliability, and strong work ethic, contributing to a smooth and enjoyable experience on board for both guests and crew.


Name: TBC
Position: Stewardess