Free At Last

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Captain – Patrice Andreani – French

Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.

Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.

Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)

Languages
French, English

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First Mate – Camille Lefevre – French

Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.

Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.

Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence

Languages
French, English, Spanish

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Deck/Stew – Rachael Olsen – South African

Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.

Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.

Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1

Languages
English


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Corentin Pralong - Chef - French

Sail and Work Experience
Corentin has solid professional kitchen experience in France and Australia, including roles as Cook and Chef de Partie. He has worked in fast-paced kitchens, handling food preparation, cooking, dish creation and menu development. He also has yachting experience as a deckhand, assisting with yacht maintenance, cleaning, polishing and teak restoration. His background in front of house roles and competitive rowing has helped him develop welcoming people skills, discipline and teamwork.

Job Description
As Chef, Corentin is responsible for preparing meals for guests and crew to a high standard. He manages provisioning, food inventory, menu planning and dietary requirements. He ensures the galley remains clean, organised and compliant with food safety standards. He also works closely with the captain and crew to support smooth daily operations on board.

Licenses & Qualifications
• STCW
• ENG1
• Food Safety & Hygiene Level 2
• Powerboat Level 2
• PWC / Jet Ski

Languages Spoken
French, English, Spanish