Allure

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast

Cheese plate
Ham plate
Salads
Eggs alacarte
Different kinds of dairy
Fresh fruit
Cereals, pancakes, croissants, muffins…

Lunch (appetizer, main course & dessert)

Octopus „brodetto “with chickpeas and broccoli
Gilt-head bream filet with romesco and bulgur
Caramelized apricots with ricotta

Greek salad with feta cheese
Filet mignon in black truffle sauce with Istrian pasta
Apple strudel with vanilla cream

Vongole bianco with bucatini
John Dory with dalmatian herbs and vegetables
Creme brûlée

Tuna tartar with avocado and bruschetta
Bouillabaisse
Tiramisu

Oriental wok
Chicken rollson a bed of carrot mousse
Cheesecake

Vegetable risotto
T-bone steak with baked potatoes
Almond cake

Dinner (appetizer, main course & dessert)

Mussels bianco with garlic, basil and olive oil bruschetta
Swordfish „gregada “(fish stew) with tricolore polenta
Rozata from Dubrovnik (flan)

Octopus/ Cuttlefish/ Sea bass carpaccio
Grilled tuna steak with zucchini and carrot carpaccio
Coffee mousse

Chicken parmigiana with fettuccine
Rib-eye steak with sweet potatocream
Floating island

Cuttlefish ragu with celery mousse with black truffle
Grilled shrimps with dalmatian chard
Chocolate mousse with forest fruits

Prawn rollson a bed of cashew cream
Octopus with vegetables in fig and „prošek“ sauce
Panna cotta with chocolate

Steak tartare
Dalmatian „pašticada“ with gnocchi
Lemon cake

Sushi Lobster with salsa and green pasta
Lava cake

TOMISLAV ŠELENDIĆ - CAPTAIN
Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls. He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years.
His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all.
In his spare time, he enjoys big game fishing and cooking.

PAOLO MARUŠIĆ - DECKHAND
Paolo Marušić was born in Split in 1997. He is an aspiring young mariner. Growing up by the sea, his love for the sea came naturally. Working in many different maritime fields for the past 10 years he has acquired a very broad skill set. His experience includes working on different types of fishing boats, speedboats, minicruisers and yachts. All of these distinct workplaces have taught him teamwork, adaptibility,
temperance and perseverance. In his spare time he enjoys hiking, foraging, cooking and spearfishing.

NEDJELJKO ĐORĐIĆ - CHEF
Nedeljko Đorđić was born in 1999 in Brčko, Bosnia and Herzegovina. From an early age, he developed a strong connection to food, family traditions, and hard work, which naturally led him into the culinary profession, a path he began at the age of 16. Over the years, he has built his experience working in restaurants, hotels, boats, and the public sector, developing strong organizational skills, adaptability, and a
high sense of responsibility. Although professionally established in Norway, his love for the sea and the unique lifestyle of yachting ultimately drew him back. He has now fully committed to returning to the yachting industry, where he feels
most motivated, focused, and fulfilled. His cooking style focuses on fresh, Mediterranean-inspired cuisine, comfort food, and personalized guest experiences, always adapting menus to individual preferences and onboard requirements.
Beyond his professional life, he is a dedicated father to his daughter, which has further strengthened his sense of balance, responsibility, and maturity. In his free time, he enjoys traveling, boxing training, fine dining, team sports, exploring new cuisines, and continuously developing his culinary skills.

ANTONELA RAVLIĆ - HOSTESS
Antonela was born in Bosnia and Herzegovina in 1999. She holds a Master’s degree in Tourism and has extensive experience in the tourism sector, particularly in destination tourism and guiding. Through her work with guests, she has developed strong communication skills, professionalism, and a natural sense for hospitality and guest satisfaction. In addition to her tourism background, Antonela is also a professional make-up artist and professional photographer, combining creativity, precision, and a strong visual sense. These skills allow her to contribute to high-standard, guest-oriented environments with great attention to detail and aesthetics.
She is deeply enchanted by the sea and inspired by life on the coast. A strong desire for new challenges and working at sea has given her the opportunity to join the Allure team, where she is motivated to contribute her skills, positive energy, and dedication.
In her free time, Antonela enjoys spending time in nature. She is adaptable, motivated, and passionate about creating memorable experiences for guests.