Minted One

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Caitlin Willows' Sample Meun

Breakfast

Lunch 

All lunches served with homemade focaccia. 

Appetizers

Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip 

Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp 

Crab|Avocado|Cucumber|Local greens|Citrus aioli

Panko prawn|Avocado mousse|Charred mango salsa

Grilled artichoke|Mojo de ajo|Preserved lemon

Beef tartar toast|Grated cured egg yolk|Crispy shallots 

Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli 

Dinner 

All dinners served with homemade brioche dinner rolls. 

Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk 

Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk 

Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut 

Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi 

Herbed snapper|Sweet pea riso|Citrus pea puree 

Seared fillet mignon|Dijon potato puree|Port glazed mushrooms 

Linguine|Clams|White wine|Parsley|Lemon 

Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini  

Dessert

Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil 

Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb 

Jasmine tea panna cotta|Grilled peaches|Cinnamon 

Olive oil cake|Honey comb|Flake salt crème 

Tiramisu 

Pavlova|Grapefruit|Crème anglaise 

Rose water mille-feuille 

Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.



Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.


Captain Jake Todd

Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll


Chef/First Mate Caitlin Willows

Qualifications 

RYA Powerboat Level II
PYA Guest level 1 Course 
All service styles
Floristry and table presentation 
Cocktails and mixology 
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices 
Premium cakes, biscuits and breads 
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll 
PADI Dive Master


Jason de Bruyn Crew

. STCW
. Small Powerboat & Rib master Certification
 Introduction to VHF Radio Operations