Southern Belle

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST

• Crab cake eggs benedict with bright lemon hollandaise and sourdough English muffins
• Croissant, proscuitto, garlic aioli sandwiches with fluffy mango muffins and fresh fruit
• Southern biscuits with sausage gravy and mini sharp cheddar and Brussel sprout frittatas
• Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and zesty black beans
• Baileys brioche french toast with berry compote and Spanish omelet with potato and squash
• Leek and goat cheese quiche with maple sausage links, plus chia and yogurt parfaits
• Spicy shakshuka with poached eggs, banana bread, and fruit parfaits
• Avocado on fresh sourdough, pumpkin scones, chorizo scramble, and fresh smoothies

LUNCH

• Lobster ravioli with roasted corn & coconut cream with blistered tomatos
• Spicy flank steak & kale salad with parmesan balsamic vinaigrette
• Chicken pesto pasta salad, or sandwiches on freshly baked sourdough
• Burrata & chickpea salad with sweet peppers, crumbled feta, & oregano vinaigrette
• Citrus roasted salmon with bright peas, Isreali couscous salad, and a creamy lemon & beet sauce
• Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced vegetables
• Pulled pork sandwiches with fresh sesame buns, bourbon barbeque, & lemony greens
• Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale
• Orange shrimp, carrot ribbon, & spicy green salad with crispy parmesan tuilles

FRESHLY BAKED BREADS

~ Rich sourdoughs, bagels, English muffins, buns, pizza, loaves, and more.

~ Plus, gluten free and vegan specialties.

SMALL BITES

• Flying pigs, glazed pork belly on rice clouds with champagne vinegar slaw
• Marinated tuna tataki with arugula and spicy sprout salad
• Yellow tomato and corn gazpacho with picked shrimp
• Fresh Caribbean ceviche; bright coconut and spicy versions
• Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
• Southern fried green tomato caprese
• Deviled eggs with cripsy capers
• Beet cured salmon & cucumber bites with pickled mustard seeds

DINNER

• Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto
• Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots
• Grilled filet mignon with crispy terrine, white wine mushroom sauce and tangy chimichurri
• Pan seared scallops & asparagus with butternut squash risotto and saffron buerre blanc
• Slow cooked short rib ragu with confit tomato, grated parmesan, & garlic knots
• Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and cucumber salsa
• Lemony chicken piccata with white wine & caper sauce over creamy polenta
• Pork loin with roasted veggies, fall squash puree, and savory onion soubise
• Caribbean lobster tails with crispy gnocchi, sun dried tomato pesto, & squash roses

DESSERT

• Pineapple rum cake with passionfruit glaze & toasted coconut
• Salted dark chocolate tart with tropical fruits
• Molten lemon lava cakes with honey semifreddo
• Local mango cake with toasted meringue frosting
• Basque cheesecake with passionfruit glaze & cookie crumble

• Vanilla and orange poached pears with whipped cream & citrus caramel

• Gingerdoodle ice cream cookies with fresh mint & chocolate glaze
• Red velvet souffle cake with fresh whipped cream

 

Captain - Rhys Remane


Chef - Charli Bellamy
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for many years. After her first sailing experience in 2015, she found her passion for living and working on the sea. A woman of many talents, she studied Chemistry at the University of Georgia, then attended design school at FIT in New York while running a specialty coffee shop, and also spent six months in Italy studying abroad and learning Italian cooking. In her twenties she designed a small line of cocktail and party dresses before opening her own vintage clothing business in Seattle, WA.
Her love of travel and exploring eventually landed her on a boat in Croatia, where she fell in love with the sea. Charli began cooking on sail boats 8 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Greece, Italy, Bahamas, the San Juan Islands, the US & British Virgin Islands, as well as the southern Caribbean. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.

First Mate - Liam Tate
Liam Tate, a seasoned South African deckhand and chase-boat captain, brings a wealth of experience to the maritime industry, particularly in shipyard refits and operational management for charter and private vessels. His involvement in a comprehensive motor yacht refit, combined with hands-on navigation skills as a deckhand and chase-boat captain, positions him as a valuable asset to any yachting venture. Passionate about maintaining deck integrity, ensuring smooth navigation, and delivering top-notch guest service, Liam is dedicated to upholding safety and efficiency onboard. Beyond his maritime pursuits, Liam finds fulfillment in a range of activities, from intense weight training and invigorating hikes to thrilling water sports like jet skiing and surfing. His love for nature extends to hunting and fishing, where he revels in the challenge and rewards of the great outdoors. Additionally, Liam’s interest in forex trading reflects his analytical mindset and eagerness to explore diverse financial opportunities.

Stewardess - Cassidy Leigh Breedt
Cassidy is a seasoned stewardess with over a year of immersive experience aboard a heavy charter yacht, where she served as the sole stewardess. Renowned for her unwavering work ethic, vibrant personality, and adaptable demeanor, Cassidy is dedicated to curating unparalleled guest experiences through her impeccable service and warm hospitality. With a keen eye for detail and a knack for problem-solving, she ensures seamless operations while fostering a welcoming atmosphere onboard. Eager to expand her horizons and collaborate with fellow crew members, Cassidy approaches each opportunity with enthusiasm and a commitment to continuous growth. Proficient in a myriad of skills ranging from customer service and event planning to mixology and basic sewing, she is poised to elevate any yachting venture with her expertise and passion for excellence. Cassidy is an indispensable asset to any crew, elevating the charter experience to new heights of luxury and comfort ensuring a guest an unforgettable experience onboard Southern Belle!