Seas The Day

• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast

Variety of eggs (omelette, sunnyside up, poached, shakshuka, hard/soft boiled, scrambled)
Bacon, fresh toasted bread, protein bars, yoghurt(different flavours), fresh fruit platter, cold cuts, variety of cheese, pancakes, jam, honey, smoked salmon, cereal, sausage

Lunch

Mains

1. Grilled seabass with blitva and potatoes Grilled or pan-fried sea bream served with Dalmatian-style blitva (Swiss chard with potatoes, garlic, olive oil).
2. Chicken Mediterranean skillet Chicken breast cooked with cherry tomatoes, garlic, olives, capers, and white wine. Served with rice or couscous.
3. Shrimp buzara Shrimp cooked in olive oil, garlic, white wine, parsley, and breadcrumbs. Served with toasted bread.
4. Tuna steak with grilled vegetables Grilled tuna steak with olive oil, lemon, and herbs. Served with grilled vegetables and side salad.
5. Pasta with shrimp and ruccola Light pasta with shrimp, ruccola, garlic, olive oil, lemon zest, and parsley.
6. Grilled calamari with grean leaf salad Simple grilled calamari with olive oil, lemon, and garlic. Served with arugula and cherry tomatoes.
7. Mediterranean chicken salad Grilled chicken with mixed greens, cucumber, tomatoes, olives, feta cheese, olive oil, and lemon dressing.
8. Stuffed bell peppers (light version) Peppers filled with rice, minced meat, herbs, and tomato sauce. Not too heavy.
9. Octopus salad Boiled octopus with potatoes, onion, parsley, lemon, and olive oil.
10. Chicken and vegetable couscous Couscous with grilled chicken, zucchini, peppers, chickpeas, olive oil, and herbs.
11. Caprese with prosciutto and bread Tomato, mozzarella, basil, olive oil, with prosciutto and fresh bread.
12. Seafood risotto Light risotto with mussels, shrimp, garlic, white wine, parsley, and olive oil.

Dessert

Panacotta, fresh fruit salad, poached peaches with white chocolate sauce, lava cake with vanilla ice cream, berries with yoghurt and honey, chia pudding with mango

CAPTAIN

Emil grew up in Zagreb, Croatia, and has always had a love for sailing. He earned his Yachtmaster certification at 30 and has been working on yachts ever since, accumulating over 8 years of experience. Emil is known for his calm demeanor, exceptional navigational skills, and attention to detail….

Skills/Expertise/Languages:

• Yachtmaster Certificate 400644773
• Expertise in navigating the Mediterranean waters, Atlantic ocean, Caribbean islands
• Passion for sports and hiking
• Full time skipper on Adriatic Sailing charter boat “Lavina”, Lagoon 51
• First Aid & CPR certified
• Fluent in English and conversational German and Spanish

Personal interests:

When he’s not captaining the yacht, Emil loves to cook, play tennis, hike and explore hidden beaches and remote islands. He’s also a traveler, capturing beautiful ocean landscapes and wildlife.

STEWARD

Zvonimir was born and raised in Croatia, a country known for its beautiful coastline and strong connection to hospitality and food. Growing up near the sea inspired his love for both cooking and meeting people from different backgrounds. For the past 15 years, he has worked as a chef, building his skills and passion for creating enjoyable dining experiences.

His career has given him the opportunity to travel and work in different places around the world. One of the most memorable experiences was working on a cruise ship, where he was able to combine his love for the sea with his profession. Traveling while working allowed him to discover new cultures, cuisines, and perspectives.

He is a positive and friendly person who enjoys working with people and making guests feel welcome. Good communication and social skills have always been important in his work, helping him create a warm atmosphere wherever he goes. He truly enjoys sharing good food, positive energy, and memorable experiences with others.

He enjoys starting the day with beautifully presented breakfasts, from fresh fruits and smoothies to hearty cooked options tailored to each guest’s preferences. For lunch, he focuses on light, colorful Mediterranean-style dishes, BBQs, and family-friendly meals suitable for both adults and children. Creating food that feels fresh, generous, and made with care is something he truly enjoys. He excels in preparing tropical cocktails and mocktails, as well as in celebration planning. He takes pride in keeping the interior spotless and welcoming, ensuring everything runs smoothly so guests can fully relax.

Languages: Croatian, English, Dutch, German.

Personal Interests:

He is passionate about the sea and enjoys spending time in the water snorkeling, paddleboarding, or exploring hidden beaches and remote islands. He likes staying active through fitness training and brings positive energy to everything he does.

Travel, music, and experimenting in the kitchen are some of his favorite interests. He enjoys trying new recipes and flavors, often inspired by the places he visits. Most of all, he values connecting with people and creating an atmosphere where everyone feels comfortable and included.

Why He Loves This Job:

For him, being part of moments that guests will remember for a lifetime is incredibly rewarding. Seeing guests relax, laugh, and enjoy meals together in the open air brings him great satisfaction. Every charter is different, and he enjoys creating a fun and welcoming environment where both adults and children feel at home. Life at sea has a special way of bringing people closer together, and he is grateful to help create those unforgettable experiences every day.