Halcyon
Step aboard Halcyon, a stunning 2024 51’ Fountaine Pajot sailing catamaran that redefines luxury on the water. Designed with both comfort and style in mind, Halcyon features 4 spacious queen cabins including a larger master cabin each with its own private ensuite bathroom complete with electric toilets, vanities, and separate showers.
The interior is filled with natural light and refreshing breezes, while full custom air-conditioning ensures comfort throughout. Inside, the salon offers ample seating for relaxing or dining, and outside, guests can enjoy memorable alfresco meals surrounded by panoramic views.
What truly sets Halcyon apart is her thoughtfully designed outdoor spaces—from the elevated top deck seating to the foredeck seating area, perfect for soaking up the sun or enjoying an evening under the stars. The multiple "hang-out spots" provide room for everyone to gather as a group or slip away to a quiet spot to savor the beauty of the Caribbean.
Specifications
| Type | Catamaran |
|---|---|
| Length | 51' / 16m |
| Beam | 26' / 8m |
| Draft | 5' / 2m |
| Builder | Fountaine Pajot |
| Built | 2024 |
Accommodations
4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom with separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker
- Internet Access
- Generator
- Power Inverter
- Sun Awning
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- CDs
- Board Games
Additional Amenities
2 Sea Scooters
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (Highfield 360, honda 30hp, 10 Pax)
- Scuba Onboard (Request Details)
- Knee Boards
- Stand-Up Paddle Board
- Tube
- SeaScooter
- Snorkel Gear
- Float Mats
- Swim Platform
- Boarding Ladder
- Fishing Gear (Two)
- Fishing Permit
- Underwater Video
Menus
- Dining Seating Available
- Special Diets Accommodated
- Kosher Diets Accommodated
HARLEY'S SAMPLE MENU
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Murray Hiscock |
| Nationality | South African |
| Languages Spoken | English |
MEET YOUR CREW:
CAPTAIN: Murray Hiscock
CHEF: Harley Dell
A dynamic duo
Murray, born and bred in South Africa and hailing from a family of sailors who represented South Africa at multiple world championships, he has saltwater in his veins. He discovered his passion for racing and commanding keelboats and Hobie cats, boat building, and yacht rigging alongside his father, embracing the ocean’s challenges from a young age. He brings extensive experience to the team as a qualified RYA Yacht Master, with two Atlantic crossings and multiple Southern Ocean races under his belt, a testament to his dedication and love for the sea. Murray will be entering his third season in the Virgin Islands as a charter captain.
His love for the outdoors also extends to motocross, kayaking, mountain biking, and hiking.
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Harley is a versatile fine-dining chef with more than five years of experience in some of South Africa’s most acclaimed restaurants, including La Colombe, FYN, Salsify, Greenhouse and Gate at Quoin Rock. A graduate of the Silwood School of Cookery, he holds a Cordon Bleu Grande Diploma and has developed expertise across multicultural cuisine, open-fire cooking, butchery, advanced saucing, pastry and pâtisserie.
Known for his calm precision, creativity and positive leadership style, Harley thrives in demanding culinary environments.Â
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Murray and Harley have been friends for many years, having attended boarding school together.
Together, they embody a blend of skill, passion, and a sense of adventure.
They look forward to welcoming you aboard for a memorable island vacation.
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Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
10% Off
TAKE 10% off rates for charters taken between April – August 8th and November – December 15th (excludes Thanksgiving week)Â minimum 6 nights.
Inquire- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Winter 2026 to 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Summer 2027 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | ||||
| Winter 2027 to 2028 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
BVI Cruising Fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.