Deborah Anne

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Brokers, please use the preference sheet located in the Brokers' Notes section. 
 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/deborah-anne-preferences

*Ivan & Matea are the confirmed crew for the 2026/2027 season!*

Captain Ivan Ivicek

Born and raised in Croatia, Ivan’s connection to the sea began at an early age. His father introduced him to sailing on the family’s small sailboat, where he spent countless summers exploring the coastline. When they weren’t sailing, Ivan could often be found fishing alongside his grandfather on his small fishing boat, developing a lifelong appreciation for the ocean.

Years later, after spending a week sailing through the Croatian islands, Ivan rediscovered that passion and realized life on the water was exactly where he wanted to be. Following university, he immersed himself in competitive sailing, racing in regattas before turning his passion into a full-time career as a professional skipper.

For Ivan, sailing is much more than navigating from one destination to another, it’s about meeting people from all over the world, exploring incredible places, and creating experiences that guests will remember long after their vacation ends. Calm, approachable, and always happy to share his knowledge, he enjoys helping guests feel at home on board, whether they’re looking to learn the basics of sailing, discover beautiful anchorages, or simply relax and enjoy life at sea.

Chef Matea Fitz

Born and raised in the Croatian countryside, Matea’s love for cooking began at an early age in her grandmother’s garden. Watching fresh fruits and vegetables grow before helping turn them into meals shared around the family table taught her that food is about so much more than eating, that it has the power to bring people together and create lasting memories.

After spending her summers by the sea, she naturally combined her two greatest passions and began the journey of a yacht chef, where she loves creating unforgettable dining experiences that perfectly complement life on board.

With university background in nutrition and professional experience in fine dining kitchens, Matea brings creativity and genuine care to every meal she prepares. She enjoys discovering new ingredients and flavors while tailoring every menu to her guests’ tastes and dietary preferences.

Whether it’s a relaxed breakfast at anchor, a beautifully presented lunch after a swim, or a sunset dinner on deck, she takes great joy in creating meals that bring people together and become some of the most memorable moments of a holiday on board.