Andiamo

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Brokers, please use the preference sheet located in the Brokers' Notes section. 
 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/andiamo-preference-and-charter-info

*Robin & Sophie are the confirmed crew for the 2026/2027 season!*

Captain Robin and Chef Sophie

 

Together, Sophie and Robin have spent 5 seasons chartering throughout Croatia, Greece, Montenegro and Italy, before following the sunshine across the Atlantic to the Caribbean. They quickly fell in love with the British Virgin Islands, and this will be their third season on this side of the world.

 

They love creating the kind of charter they would want to experience themselves: great sailing, beautiful anchorages, fantastic food, plenty of laughter and an atmosphere that feels relaxed from the moment you step aboard. Whether you want to explore every corner of the islands, spend the afternoon snorkelling and paddleboarding, find the best beach bars, or simply switch off with a cocktail on deck, Sophie and Robin will create your perfect week around you.

 

More than anything, they can’t wait to welcome you aboard, share their love of life on board and show you exactly why they fell in love with the Caribbean.

Captain Robin Loedolff
 

Robin grew up on the oceans and rivers around Cape Town and developed an early respect for the sea. Growing up, he was always happiest on the water, taking friends out on boats and introducing them to watersports. After working in his family business he decided it was time to turn sailing into a career. In true Robin fashion, he sold his pickup truck to fund his qualifications and went on to complete his Yachtmaster Ocean, gaining experience in the challenging waters between Cape Town and Madagascar.

 

Delivery work eventually brought him to the Mediterranean, where he discovered the wonderful world of chartering starting in the Med and now with over 2 seasons in the BVIs. With a strong technical background alongside his sailing experience, Robin brings a calm, practical approach and takes great pride in keeping his guests and his yacht safe, well looked after, and having fun! The BVIs introduced him to his new creative outlet of making drinks and cocktails, and always looking for twists on the classics. 

 

Chef Sophie Loedolff

 

Sophie has been sailing since childhood, growing up aboard a 42ft catamaran with her family and sailing halfway round the world from Greece to New Zealand before the age of 12. With much of her childhood spent exploring new countries and cultures, the galley quickly became one of her favorite places. She grew up creating meals from whatever fresh, local ingredients were available, taking inspiration from the flavors they discovered along the way, with a little (or alot!) improvisation thrown in!

 

Her love of food led her into hospitality, working in high-end pubs, restaurants and five-star hotels, where she developed a strong foundation in professional kitchens and guest service. After studying tourism at university, Sophie spent three years recruiting captains and chefs for the yachting industry before the ocean called her name. She began hosting charters in 2017 and hasn’t looked back.

 

Since then, Sophie has continued developing her cooking through classes in London, Cape Town and Portugal. Her style is fresh, colourful and made from scratch, with an emphasis on local produce and the flavours of the places she visits. She loves creating food that feels special without losing the relaxed, generous spirit of eating together on a boat.